Color measurement of granules and pellets with the Aeros spectrophotometer from HunterLabDetect...
Jam, marmalade or jelly are viscous or semi-solid samples that can be easily measured in a...
64 mm glass cuvette filled with cocoa powder with matching aperture on the ColorFlex L2. HunterLab...
Confectionery such as sweets, fruit gums and chocolate dragees are small, bite-sized individual...
Plant-based meat products, their ingredients and raw materials are subject to strict quality...
The Agera L2 from HunterLab, with its 0°/45° measurement geometry, is ideal for determining colour...
The task The consistency of butter does not allow it to be simply placed on an aperture for color...
In addition to the size and shape of the clothing and the position of the retroreflective stripes,...
Nowadays, color matching is only carried out visually in a few companies. Measurement with a...
Whether cow's milk or the increasingly popular types of milk made from nuts and cereals, a...
Color is an important quality parameter for paste-like dairy products such as yoghurt, quark,...
Rapid routine analysis in the production of plastic granulate is important in order to detect...
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