Colour measurement of meat substitute products Vegan is in! More and more consumers are now consuming plant-based meat substitutes. The decisive factors here are often their own health, animal welfare and climate protection. It is interesting to note that the better...
Color measurement of inhomogeneous samples with optical measuring devices from HunterLab When it comes to food, the consumer associates a consistent and appealing color of the product with high quality raw materials, as well as freshness and wholesomeness. This is why...
UV quantification in the laboratory Optical brighteners and whiteners An ideal white surface has a reflection spectrum that is close to 100% in all visible wavelength ranges. That doesn’t happen in our everyday lives. Particularly in the wavelength range between...
The APHA, Gardner and Lovibond® color numbers The method of visual comparison with physical standards has two inherent weaknesses – one is the variation in color standards depending on edition or age, the other is the variables in the human observer. To rule out...
Color measurement of granules and pellets with the Aeros spectrophotometer from HunterLab Detect color changes at an early stage, ensure quality and increase productivity In the production of various granulates, the product is analyzed with a spectrophotometer during...
