[\/et_pb_text][et_pb_text content_tablet=”<\/p>\n
M\u0103surarea culorilor produselor de substitu\u021bie a c\u0103rnii<\/h2>\n
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M\u0103surarea culorilor produselor de substitu\u021bie a c\u0103rnii<\/h2>\n
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![\"Mostre](\"https:\/\/www.hunterlab.eu\/wp-content\/uploads\/2021\/01\/Kaffee-Proben-zur-Farbmessung.png\")
\u00cenainte de pr\u0103jire, boabele de cafea sunt de culoare verde, bej \u0219i galben. Numai dup\u0103 pr\u0103jire cap\u0103t\u0103 culoarea maro, care este standardizat\u0103 \u00eentr-un set de cafea pr\u0103jit\u0103 de SCAA (Specialty Coffee Association of America) \u00een opt culori, de la deschis la \u00eenchis.<\/p><\/div><\/p>\n
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[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n
![\"ColorFlex](\"https:\/\/www.hunterlab.eu\/wp-content\/uploads\/2021\/01\/ColorFlex-L2-Coffee-Powders.png\")
<\/p>\n
De ce culoarea cafelei este at\u00e2t de important\u0103<\/h2>\n
Torratorii de cafea, managerii de calitate \u0219i laboratoarele se confrunt\u0103 zilnic cu provocarea de a ob\u021bine un produs constant. Chiar \u0219i mici abateri \u00een procesul de pr\u0103jire pot schimba culoarea boabelor \u0219i, prin urmare, \u00eentreaga percep\u021bie senzorial\u0103. <\/p>\n
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Culoarea = indicator al gradului de pr\u0103jire<\/strong>: de la pr\u0103jeli u\u0219oare, acide, la soiuri \u00eenchise la culoare, puternice.<\/p>\n<\/li>\n
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Controlul obiectiv al calit\u0103\u021bii<\/strong>: Consumatorii se a\u0219teapt\u0103 la culori \u0219i gusturi constante.<\/p>\n<\/li>\n
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Eficien\u021b\u0103 \u00een produc\u021bie<\/strong>: m\u0103surarea culorilor economise\u0219te timp \u0219i reduce risipa.<\/p>\n<\/li>\n<\/ul>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Limitele judec\u0103\u021bii vizuale<\/h2>\n
Percep\u021bia uman\u0103 este subiectiv\u0103 \u0219i este influen\u021bat\u0103 de condi\u021biile de iluminare, oboseal\u0103 sau diferen\u021be individuale. Din acest motiv, din ce \u00een ce mai multe companii recurg la m\u0103surarea culorilor instrumental\u0103<\/strong> pentru a ob\u021bine rezultate reproductibile \u0219i standardizate. <\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
SCAA vs. HCCI – Standarde pentru culoarea cafelei<\/h2>\n
\u00cen industria cafelei sunt stabilite diferite sc\u0103ri:<\/span><\/p>\n
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- Scala SCAA-Agtron<\/strong>: utilizat\u0103 \u00een mod tradi\u021bional pentru clasificarea vizual\u0103 a gradelor de pr\u0103jire.<\/span><\/li>\n
- HCCI (Hunter Coffee Color Index)<\/strong>: un indice modern bazat pe m\u0103surarea spectral\u0103 a culorilor. Acesta ofer\u0103 rezultate obiective \u0219i precise \u0219i permite o mai bun\u0103 comparabilitate \u00eentre instala\u021biile de pr\u0103jire. <\/span><\/li>\n<\/ul>\n
HCCI ofer\u0103 avantajul c\u0103 poate fi calculat direct din valorile m\u0103surate de un spectrofotometru, cum ar fi<\/span> Aeros<\/a> sau<\/span> ColorFlex L2<\/a> \u0219i permite astfel o evaluare consecvent\u0103, standardizat\u0103. Pe de alt\u0103 parte, setul de cafea pr\u0103jit\u0103 al SCAA este o scar\u0103 grosier\u0103 pur vizual\u0103 care este potrivit\u0103 pentru evaluarea cafelei, dar este predispus\u0103 la erori din cauza subiectivit\u0103\u021bii evalu\u0103rii \u0219i ofer\u0103 doar opt nuan\u021be.<\/span><\/p>\n
![\"Scal\u0103](\"https:\/\/www.hunterlab.eu\/wp-content\/uploads\/2021\/01\/scaa-standards.jpg\")
Setul de cafea pr\u0103jit\u0103 furnizat de SCAA (Specialty Coffee Association of America) cu o gam\u0103 standard de culori de la 95 (deschis) la 25 (\u00eenchis).<\/p><\/div>[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Cum m\u0103soar\u0103 spectrofotometrul culoarea cafelei<\/h2>\n
Spectrofotometrele HunterLab – cum ar fi ColorFlex L2<\/strong><\/a> sau modelul f\u0103r\u0103 contact Aeros<\/strong><\/a> – analizeaz\u0103 componentele luminii reflectate de boabele de cafea. Se ob\u021bine astfel o valoare m\u0103surat\u0103 exact\u0103 \u00een spa\u021biul de culoare CIE<\/strong>, din care pot fi calcula\u021bi indici precum HCCI. <\/p>\n
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- L*<\/strong> = Luminozitate (de la pr\u0103jituri foarte u\u0219oare la foarte \u00eenchise la culoare)<\/li>\n
- a*<\/strong> = componenta ro\u0219u-verde<\/li>\n
- b*<\/strong> = componenta albastru-galben<\/li>\n<\/ul>\n
Aceast\u0103 analiz\u0103 precis\u0103 asigur\u0103 c\u0103 fiecare lot de pr\u0103jitur\u0103 atinge culoarea \u0219i calitatea dorite.<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Avantaje pentru pr\u0103jitori \u0219i produc\u0103tori<\/h2>\n
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Asigurarea consecvent\u0103 a calit\u0103\u021bii<\/strong>: independent\u0103 de percep\u021bia subiectiv\u0103<\/p>\n<\/li>\n
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Economie de timp<\/strong>: analiz\u0103 rapid\u0103 f\u0103r\u0103 panouri senzoriale \u00eendelungate<\/p>\n<\/li>\n
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Reducerea de\u0219eurilor \u0219i a costurilor<\/strong><\/p>\n<\/li>\n
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Transparen\u021b\u0103 pentru audituri \u0219i certific\u0103ri<\/strong><\/p>\n<\/li>\n<\/ul>\n
<\/h2>\n
Concluzie: M\u0103surarea obiectiv\u0103 a culorilor ca factor de succes<\/h2>\n
Viitorul produc\u021biei de cafea const\u0103 \u00een combina\u021bia dintre arta artizanal\u0103 a pr\u0103jirii \u0219i analiza instrumental\u0103 precis\u0103. Fie c\u0103 utilizeaz\u0103 indici precum HCCI sau SCAA, fie valori ale culorii precum L*,a*,b*, produc\u0103torii se asigur\u0103 c\u0103 fiecare cea\u0219c\u0103 de cafea nu numai c\u0103 are acela\u0219i gust, dar are \u0219i culoarea familiar\u0103. <\/p>\n
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Aceste spectrofotometre determin\u0103 cu precizie \u0219i fiabilitate culoarea \u0219i gradul de pr\u0103jire:<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#916017″ border_width_all=”12px” border_color_all=”#916017″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ text_text_color=”#FFFFFF” text_font_size=”18px” header_3_font=”||||||||” header_3_text_color=”#FFFFFF” background_color=”RGBA(255,255,255,0)” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||||false|false” custom_margin_tablet=”||20px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”off|desktop” border_color_all=”RGBA(255,255,255,0)” locked=”off” global_colors_info=”{}”]<\/p>\n
ColorFlex L2 pentru toate probele de cafea<\/span><\/h3>\n
![\"Dispozitiv](\"https:\/\/www.hunterlab.eu\/wp-content\/uploads\/2021\/01\/ColorFlexL2-Coffee-HunterLab.png\")
Pentru a contracara erorile \u00een percep\u021bia subiectiv\u0103 a culorilor, numero\u0219i pr\u0103jitori de cafea au optat pentru utilizarea spectrofotometrului pentru cafea ColorFlex L2<\/a> de la HunterLab. Aceste dispozitive m\u0103soar\u0103 culoarea cu o precizie extrem\u0103 \u0219i pot fi programate pentru a afi\u0219a rezultatele \u00een conformitate cu scara SCAA. HunterLab a dezvoltat chiar \u0219i HCCI (Hunter Coffee Colour Index), care a primit contribu\u021bii din partea pr\u0103jitorilor de cafea din \u00eentreaga lume pentru a \u00eembun\u0103t\u0103\u021bi scara SCAA. <\/span><\/p>\n[\/et_pb_text][difl_dual_button btn_left_background_bgcolor=”#2A4175″ use_left_button_icon=”off” btn_right_background_bgcolor=”#E63D28″ use_right_button_icon=”off” left_button=”Mai multe informa\u021bii – ColorFlex L2″ left_button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjMzMjA5MCJ9fQ==@” left_button_wrapper_margin=”|12px|||false|false” right_button_wrapper_margin=”|||12px|false|false” left_button_padding=”16px|24px|16px|24px|true|true” left_button_padding_tablet=”16px|24px|16px|24px|true|true” left_button_padding_phone=”|16px||16px|true|true” left_button_padding_last_edited=”on|desktop” right_button_padding=”16px|24px|16px|24px|true|true” right_button_padding_tablet=”16px|24px|16px|24px|true|true” right_button_padding_phone=”|16px||16px|true|true” right_button_padding_last_edited=”on|desktop” alignment=”left” alignment_tablet=”center” alignment_phone=”center” alignment_last_edited=”on|tablet” _builder_version=”4.27.4″ _dynamic_attributes=”left_button_url” _module_preset=”default” left_button_font=”|700|||||||” left_button_text_color=”#FFFFFF” left_button_font_size=”16px” left_button_line_height=”22px” right_button_font=”|700|||||||” right_button_text_color=”#FFFFFF” right_button_font_size=”16px” right_button_line_height=”22px” custom_padding=”||||false|false” left_button_font_size_tablet=”16px” left_button_font_size_phone=”14px” left_button_font_size_last_edited=”on|phone” left_button_line_height_tablet=”22px” left_button_line_height_phone=”20px” left_button_line_height_last_edited=”on|desktop” right_button_font_size_tablet=”16px” right_button_font_size_phone=”14px” right_button_font_size_last_edited=”on|phone” right_button_line_height_tablet=”22px” right_button_line_height_phone=”20px” right_button_line_height_last_edited=”on|phone” border_radii_left_button=”on|4px|4px|4px|4px” border_width_all_left_button=”2px” border_color_all_left_button=”#2A4175″ border_radii_right_button=”on|4px|4px|4px|4px” border_width_all_right_button=”2px” border_color_all_right_button=”#E63D28″ locked=”off” global_colors_info=”{}” btn_left_background_bgcolor__hover_enabled=”on|hover” btn_left_background_bgcolor__hover=”#FFFFFF” border_color_all_left_button__hover_enabled=”off|desktop” border_color_all_left_button__hover=”#2A4175″ left_button_text_color__hover_enabled=”on|hover” left_button_text_color__hover=”#2A4175″ right_button_text_color__hover_enabled=”on|hover” right_button_text_color__hover=”#E63D28″ btn_right_background_bgcolor__hover_enabled=”on|hover” btn_right_background_bgcolor__hover=”#FFFFFF” border_width_all_right_button__hover_enabled=”on|desktop” border_width_all_right_button__hover=”2px”][\/difl_dual_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ text_text_color=”#FFFFFF” text_font_size=”18px” header_3_font=”||||||||” header_3_text_color=”#FFFFFF” background_color=”RGBA(255,255,255,0)” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||||false|false” custom_margin_tablet=”||20px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n
Aeros pentru loturi mari<\/span><\/h3>\n
![\"Spectrofotometru](\"https:\/\/www.hunterlab.eu\/wp-content\/uploads\/2024\/03\/Aeros-Spektralphotometer-02-square-800x800-2880w-300x300.png\")
<\/em>Fie c\u0103 este vorba de cafea pudr\u0103 sau boabe \u00eentregi, culoarea poate fi determinat\u0103 cu precizie cu ajutorul software-ului integrat al Aeros.<\/span>
Cu suprafa\u021ba sa mare de m\u0103surare, Aeros creeaz\u0103 o valoare de referin\u021b\u0103 cu ajutorul c\u0103reia se pot face m\u0103sur\u0103tori comparative, chiar \u0219i \u00een cazul probelor neregulate. Discul de prob\u0103 u\u0219or de schimbat este, de asemenea, un avantaj \u00een ceea ce prive\u0219te manipularea. Aeros m\u0103soar\u0103 boabe de cafea crude, verzi, boabe pr\u0103jite \u00eentregi \u0219i cafea m\u0103cinat\u0103. <\/span><\/p>\n[\/et_pb_text][difl_dual_button btn_left_background_bgcolor=”#2A4175″ use_left_button_icon=”off” btn_right_background_bgcolor=”#E63D28″ use_right_button_icon=”off” left_button=”Mai multe informa\u021bii despre Aeros” left_button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjI4MDM5NyJ9fQ==@” left_button_target=”on” left_button_wrapper_margin=”|12px|||false|false” right_button_wrapper_margin=”|||12px|false|false” left_button_padding=”16px|24px|16px|24px|true|true” left_button_padding_tablet=”16px|24px|16px|24px|true|true” left_button_padding_phone=”|16px||16px|true|true” left_button_padding_last_edited=”on|desktop” right_button_padding=”16px|24px|16px|24px|true|true” right_button_padding_tablet=”16px|24px|16px|24px|true|true” right_button_padding_phone=”|16px||16px|true|true” right_button_padding_last_edited=”on|desktop” alignment=”left” button_style_tablet=”” button_style_phone=”” button_style_last_edited=”on|tablet” alignment_tablet=”center” alignment_phone=”center” alignment_last_edited=”on|tablet” _builder_version=”4.27.4″ _dynamic_attributes=”left_button_url” _module_preset=”default” left_button_font=”|700|||||||” left_button_text_color=”#FFFFFF” left_button_font_size=”16px” left_button_line_height=”22px” right_button_font=”|700|||||||” right_button_text_color=”#FFFFFF” right_button_font_size=”16px” right_button_line_height=”22px” custom_padding=”||||false|false” left_button_font_size_tablet=”16px” left_button_font_size_phone=”14px” left_button_font_size_last_edited=”on|phone” left_button_line_height_tablet=”22px” left_button_line_height_phone=”20px” left_button_line_height_last_edited=”on|desktop” right_button_font_size_tablet=”16px” right_button_font_size_phone=”14px” right_button_font_size_last_edited=”on|phone” right_button_line_height_tablet=”22px” right_button_line_height_phone=”20px” right_button_line_height_last_edited=”on|phone” border_radii_left_button=”on|4px|4px|4px|4px” border_width_all_left_button=”2px” border_color_all_left_button=”#2A4175″ border_radii_right_button=”on|4px|4px|4px|4px” border_width_all_right_button=”2px” border_color_all_right_button=”#E63D28″ locked=”off” global_colors_info=”{}” btn_left_background_bgcolor__hover_enabled=”on|hover” btn_left_background_bgcolor__hover=”#FFFFFF” border_color_all_left_button__hover_enabled=”off|desktop” border_color_all_left_button__hover=”#073466″ left_button_text_color__hover_enabled=”on|desktop” left_button_text_color__hover=”#2A4175″ right_button_text_color__hover_enabled=”on|hover” right_button_text_color__hover=”#E63D28″ btn_right_background_bgcolor__hover_enabled=”on|hover” btn_right_background_bgcolor__hover=”#FFFFFF” border_width_all_right_button__hover_enabled=”on|desktop” border_width_all_right_button__hover=”2px”][\/difl_dual_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”\u00centreb\u0103ri frecvente:” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
\u2753 Cum se m\u0103soar\u0103 culoarea boabelor de cafea?<\/h3>\n
Culoarea boabelor de cafea este cel mai bine m\u0103surat\u0103 cu ajutorul spectrofotometrului Aeros<\/a>. Boabele de cafea sunt pozi\u021bionate \u00eentr-o tav\u0103 de probe sub senzor, iar rezultatele m\u0103sur\u0103torilor precise sunt afi\u0219ate pe ecran \u00een doar c\u00e2teva secunde, prin ap\u0103sarea unui buton. <\/p>\n
[\/et_pb_text][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
\u2753 Ce este HCCI (Hunter Coffee Colour Index)?<\/h3>\n
Indexul HunterLab pentru culoarea cafelei – HCCI – este un indicator de culoare bazat pe m\u0103surarea spectral\u0103 a culorilor. Acesta ofer\u0103 rezultate reproductibile, obiective \u0219i este ideal pentru controlul calit\u0103\u021bii \u00een pr\u0103jirea cafelei. HCCI m\u0103soar\u0103 reflectan\u021ba cafelei m\u0103cinate la 640 nm, ceea ce este ideal pentru determinarea gradului de pr\u0103jire. HCCI se coreleaz\u0103 bine cu standardele de pr\u0103jire vizual\u0103 SCAA \u0219i are o gam\u0103 de 20 de unit\u0103\u021bi. <\/p>\n
[\/et_pb_text][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
\u2753 Cum difer\u0103 scala SCAA de HCCI?<\/h3>\n
Scala SCAA-Agtron este o referin\u021b\u0103 vizual\u0103 pentru gradele de pr\u0103jire, \u00een timp ce HCCI se bazeaz\u0103 pe o tehnologie de m\u0103surare obiectiv\u0103. Prin urmare, HCCI permite o comparabilitate mai precis\u0103 \u0219i standardizat\u0103. <\/p>\n
[\/et_pb_text][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
\u2753 De ce nu este suficient\u0103 o evaluare vizual\u0103?<\/h3>\n
Percep\u021bia uman\u0103 este subiectiv\u0103 \u0219i puternic dependent\u0103 de lumin\u0103, experien\u021b\u0103 \u0219i oboseal\u0103. M\u0103surarea instrumental\u0103 a culorilor, pe de alt\u0103 parte, ofer\u0103 rezultate consecvente \u0219i reproductibile. <\/p>\n
[\/et_pb_text][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
\u2753 Care sunt avantajele spectrofotometrului pentru pr\u0103jitorii de cafea?<\/h3>\n
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Asigurarea constant\u0103 a calit\u0103\u021bii, independent\u0103 de percep\u021bia subiectiv\u0103, uman\u0103<\/p>\n<\/li>\n
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Procese mai rapide \u00een laborator \u0219i produc\u021bie<\/p>\n<\/li>\n
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Mai pu\u021bine rebuturi \u0219i pierderi de materiale<\/p>\n<\/li>\n
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Valori documentate pentru audituri \u0219i certific\u0103ri<\/p>\n<\/li>\n<\/ul>\n
[\/et_pb_text][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
\u2753 Ce dispozitive HunterLab sunt potrivite pentru m\u0103surarea culorilor cafelei?<\/h3>\n
\u00cen func\u021bie de cerin\u021be \u0219i de mediul de laborator sau de produc\u021bie, exper\u021bii no\u0219tri \u00een aplica\u021bii v\u0103 vor consilia individual cu privire la dispozitivul care este cea mai bun\u0103 alegere pentru proba respectiv\u0103. \u00cen majoritatea cazurilor, Aeros<\/a> este potrivit pentru m\u0103surarea culorilor boabelor de cafea\/pudrei de cafea, \u00een timp ce ColorFlex L2<\/a> este, de asemenea, o alegere potrivit\u0103 pentru pudra de cafea\/cafea m\u0103cinat\u0103. \u00cen cele din urm\u0103, depinde de manipularea probei, de accesoriile care pot fi utilizate \u0219i de condi\u021biile din mediul respectiv. Contacta\u021bi-ne aici, exper\u021bii \u00een colorimetrie de la HunterLab vor fi bucuro\u0219i s\u0103 v\u0103 consilieze!<\/a><\/p>\n
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Culoarea cafelei poate reflecta profilul s\u0103u aromatic. Culorile diferite rezult\u0103 din timpul diferit de pr\u0103jire. \u00cen procesul de pr\u0103jire, diferen\u021bele de minute pot avea efecte excesive asupra aromei, acidit\u0103\u021bii, corpului \u0219i gustului final al cafelei. Prin urmare, determinarea culorii exacte a unui bob de cafea dup\u0103 pr\u0103jire poate oferi produc\u0103torului o mul\u021bime de informa\u021bii despre gustul cafelei. <\/p>\n","protected":false},"author":3,"featured_media":375172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1564],"tags":[1568,1576,1887,1755,1565,1756],"class_list":["post-367982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colorimetrie-ro","tag-alimente","tag-bauturi","tag-cafea","tag-culoarea-cafelei","tag-masurarea-culorii","tag-profil-de-culoare"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/posts\/367982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/comments?post=367982"}],"version-history":[{"count":0,"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/posts\/367982\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/media\/375172"}],"wp:attachment":[{"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/media?parent=367982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/categories?post=367982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/tags?post=367982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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- a*<\/strong> = componenta ro\u0219u-verde<\/li>\n
- HCCI (Hunter Coffee Color Index)<\/strong>: un indice modern bazat pe m\u0103surarea spectral\u0103 a culorilor. Acesta ofer\u0103 rezultate obiective \u0219i precise \u0219i permite o mai bun\u0103 comparabilitate \u00eentre instala\u021biile de pr\u0103jire. <\/span><\/li>\n<\/ul>\n
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