{"id":367617,"date":"2020-01-01T18:58:00","date_gmt":"2020-01-01T17:58:00","guid":{"rendered":"https:\/\/hunterlab.de\/masurarea-culorii-cerealelor-cu-colorimetrul-aeros\/"},"modified":"2025-08-08T17:06:15","modified_gmt":"2025-08-08T16:06:15","slug":"masurarea-culorii-cerealelor-cu-colorimetrul-aeros","status":"publish","type":"post","link":"https:\/\/www.hunterlab.eu\/ro\/masurarea-culorii-cerealelor-cu-colorimetrul-aeros\/","title":{"rendered":"M\u0103surarea culorii cerealelor cu colorimetrul Aeros"},"content":{"rendered":"

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\"Aplica\u021bieDeoarece cerealele sunt formate din particule individuale neuniforme<\/strong>, suprafa\u021ba este considerat\u0103 aici ca un \u00eentreg. Pentru m\u0103surarea culorii cerealelor<\/strong> cu Aeros de la HunterLab, produsul dintr-un lot este umplut de mai multe ori \u00eentr-un bol care se rote\u0219te sub senzorul pozi\u021bionat excentric<\/strong> (dimensiunea bolului poate varia \u00een func\u021bie de cantitatea de prob\u0103 disponibil\u0103). \u00cen timpul rota\u021biei, sunt efectuate mai multe m\u0103sur\u0103tori succesive<\/strong>, iar valoarea medie este calculat\u0103 automat. Datorit\u0103 suprafe\u021bei de m\u0103surare<\/strong> neobi\u0219nuit de mari<\/strong> care este scanat\u0103, culoarea alimentelor poate fi reprodus\u0103 foarte exact. Deoarece aceast\u0103 metod\u0103 de m\u0103surare f\u0103r\u0103 contact este foarte u\u0219or de utilizat, iar rezultatele m\u0103sur\u0103torilor sunt extrem de precise \u0219i repetabile<\/strong>, HunterLab recomand\u0103 \u00een general aceast\u0103 metod\u0103 pentru m\u0103surarea cerealelor<\/strong>. Manipularea acestui tip de prob\u0103 este simpl\u0103, deoarece un bol este pur \u0219i simplu umplut cu produsul \u0219i a\u0219ezat pe placa rotativ\u0103<\/strong>. Trebuie doar s\u0103 v\u0103 asigura\u021bi c\u0103 partea de jos a bolului este complet acoperit\u0103 de material. <\/p>\n

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\"Aplica\u021bieReglarea \u00een\u0103l\u021bimii dispozitivului Aeros<\/strong> asigur\u0103 \u00een\u0103l\u021bimea ideal\u0103 a senzorului deasupra probei pentru m\u0103surarea exact\u0103 a culorii folosind m\u0103surarea distan\u021bei IR<\/strong>. Pentru m\u0103surare, vasul se rote\u0219te sub senzor \u00een timp ce dispozitivul efectueaz\u0103 35 de m\u0103sur\u0103tori \u00een 5 secunde<\/strong> \u0219i calculeaz\u0103 valoarea medie<\/strong>. Aceasta acoper\u0103 o suprafa\u021b\u0103 de 177 cm\u00b2<\/strong> \u0219i asigur\u0103 o m\u0103surare exact\u0103 \u0219i repetabil\u0103<\/strong> a culorii produsului.
O compara\u021bie cu m\u0103sur\u0103tori intermediare f\u0103r\u0103 bli\u021b de m\u0103surare garanteaz\u0103 c\u0103 m\u0103surarea este insensibil\u0103 la lumina ambiental\u0103 prezent\u0103. Setarea recomandat\u0103 pentru scala de culori este CIE Lab (pentru descrierea complet\u0103 a culorilor) \u0219i D65\/10 pentru iluminator\/observator. <\/p>\n

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\"\"C\u00e2nd vine vorba de cereale, consumatorii asociaz\u0103 o culoare constant\u0103 \u0219i atr\u0103g\u0103toare<\/strong> a produsului cu o calitate constant\u0103 \u0219i ridicat\u0103<\/strong>. Acesta este motivul pentru care culoarea este dezvoltat\u0103 cu aten\u021bie \u0219i verificat\u0103 periodic \u00een timpul produc\u021biei. De\u0219i suprafa\u021ba acestor alimente nu este uniform\u0103, tehnicile speciale de m\u0103surare fac posibil\u0103 garantarea unor rezultate fiabile cu o manipulare simpl\u0103. <\/p>\n

Aeros de la HunterLab nu numai c\u0103 este u\u0219or de manevrat \u00een ceea ce prive\u0219te umplerea e\u0219antioanelor, dar u\u0219ureaz\u0103 \u0219i munca cu software-ul QC integrat \u0219i u\u0219or de utilizat.<\/strong><\/p>\n

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Deoarece cerealele sunt alc\u0103tuite din particule individuale neuniforme, suprafa\u021ba este considerat\u0103 aici ca un \u00eentreg. Pentru a m\u0103sura culoarea cerealelor cu Aeros de la HunterLab, produsul dintr-un lot este umplut de mai multe ori \u00eentr-un bol, care se rote\u0219te sub senzorul pozi\u021bionat excentric. <\/p>\n","protected":false},"author":2,"featured_media":367619,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1564],"tags":[1665,1565],"class_list":["post-367617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colorimetrie-ro","tag-cereale","tag-masurarea-culorii"],"_links":{"self":[{"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/posts\/367617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/comments?post=367617"}],"version-history":[{"count":0,"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/posts\/367617\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/media\/367619"}],"wp:attachment":[{"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/media?parent=367617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/categories?post=367617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/tags?post=367617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}