{"id":367523,"date":"2025-02-18T13:48:54","date_gmt":"2025-02-18T12:48:54","guid":{"rendered":"https:\/\/hunterlab.de\/masurarea-culorii-chipsurilor\/"},"modified":"2025-08-08T17:04:47","modified_gmt":"2025-08-08T16:04:47","slug":"masurarea-culorii-chipsurilor","status":"publish","type":"post","link":"https:\/\/www.hunterlab.eu\/ro\/masurarea-culorii-chipsurilor\/","title":{"rendered":"M\u0103surarea culorii chipsurilor"},"content":{"rendered":"

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Cartofii pr\u0103ji\u021bi \u0219i toate tipurile de chipsuri din legume, \u00een toate variet\u0103\u021bile lor, impresioneaz\u0103 prin aspectul lor apetisant. \u00cen industria alimentar\u0103, culoarea este un indicator important al calit\u0103\u021bii, deoarece permite s\u0103 se trag\u0103 concluzii privind pr\u0103jirea, condimentarea \u0219i prospe\u021bimea. M\u0103surarea precis\u0103 a culorii contribuie la minimizarea risipei \u0219i la asigurarea calit\u0103\u021bii constante a produsului. <\/p>\n

\"Culoarea<\/p>\n

Cu toate acestea, suprafa\u021ba neregulat\u0103 a cipurilor reprezint\u0103 o provocare pentru dispozitivele conven\u021bionale de m\u0103surare a culorii. Chips-urile sunt adesea suprapuse, proiecteaz\u0103 umbre \u0219i variaz\u0103 \u00een structura lor. M\u0103surarea devine \u0219i mai complex\u0103 atunci c\u00e2nd se m\u0103soar\u0103 chipsuri de legume cu palete de culori diferite. <\/p>\n

HunterLab a dezvoltat Spectrofotometrul Aeros<\/strong><\/a> o solu\u021bie care este deosebit de potrivit\u0103 pentru probe neomogene, cum ar fi snack-urile. \u00cen loc s\u0103 m\u0103soare probe mici ca de obicei, Aeros scaneaz\u0103 o zon\u0103 mai mare. Discul de prob\u0103 se rote\u0219te sub senzor, astfel \u00eenc\u00e2t \u00een cinci secunde se efectueaz\u0103 35 de m\u0103sur\u0103tori \u0219i se determin\u0103 o valoare medie fiabil\u0103. <\/p>\n

Cu toate acestea, chiar \u0219i aceast\u0103 metod\u0103 nu este \u00eentotdeauna suficient\u0103 pentru a\u0219chii, deoarece suprafa\u021ba lor variaz\u0103 foarte mult. Pentru a rezolva aceast\u0103 problem\u0103, HunterLab a dezvoltat un set de compresie \u00een trei p\u0103r\u021bi<\/strong>. 150 g de a\u0219chii sunt umplute \u00eentr-o tav\u0103 de probe \u0219i apoi comprimate la jum\u0103tate din volumul lor cu ajutorul unei t\u0103vi de compresie. Acest lucru reduce num\u0103rul de „g\u0103uri”, p\u0103str\u00e2nd \u00een acela\u0219i timp aspectul natural. <\/p>\n

Dup\u0103 preparare, m\u0103sur\u0103torile sunt efectuate cu ajutorul spectrofotometrului Aeros, care ofer\u0103 valori precise \u0219i repetabile ale culorii \u00een c\u00e2teva secunde. Aceast\u0103 metod\u0103 \u0219i-a dovedit eficien\u021ba \u00een industria alimentar\u0103 \u0219i permite o evaluare fiabil\u0103 a calit\u0103\u021bii cipurilor. Afla\u021bi mai multe despre spectrofotometrul unic Aeros<\/a> aici. <\/p>\n

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Cartofii pr\u0103ji\u021bi \u0219i toate tipurile de chipsuri din legume, \u00een toate variet\u0103\u021bile lor, impresioneaz\u0103 prin aspectul lor apetisant. \u00cen industria alimentar\u0103, culoarea este un indicator important al calit\u0103\u021bii, deoarece permite s\u0103 se trag\u0103 concluzii privind pr\u0103jirea, condimentarea \u0219i prospe\u021bimea. M\u0103surarea precis\u0103 a culorii contribuie la minimizarea risipei \u0219i la asigurarea calit\u0103\u021bii constante a produsului. Cu […]<\/p>\n","protected":false},"author":3,"featured_media":367524,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1564],"tags":[1568,1640,1641,1635],"class_list":["post-367523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colorimetrie-ro","tag-alimente","tag-chipsuri","tag-chipsuri-ro","tag-snack-food-ro"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/posts\/367523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/comments?post=367523"}],"version-history":[{"count":0,"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/posts\/367523\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/media\/367524"}],"wp:attachment":[{"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/media?parent=367523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/categories?post=367523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/ro\/wp-json\/wp\/v2\/tags?post=367523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}