{"id":367457,"date":"2022-10-04T11:07:00","date_gmt":"2022-10-04T10:07:00","guid":{"rendered":"https:\/\/hunterlab.de\/silmae-syoe-kanssasi-kasvipohjaisten-lihankorvikkeiden-proteiinien-ja-niiden-raaka-aineiden-vaerimittaus\/"},"modified":"2026-02-04T15:17:34","modified_gmt":"2026-02-04T14:17:34","slug":"silmae-syoe-kanssasi-kasvipohjaisten-lihankorvikkeiden-proteiinien-ja-niiden-raaka-aineiden-vaerimittaus","status":"publish","type":"post","link":"https:\/\/www.hunterlab.eu\/fi\/silmae-syoe-kanssasi-kasvipohjaisten-lihankorvikkeiden-proteiinien-ja-niiden-raaka-aineiden-vaerimittaus\/","title":{"rendered":"Silm\u00e4 sy\u00f6 kanssasi – kasvipohjaisten lihankorvikkeiden, proteiinien ja niiden raaka-aineiden v\u00e4rinmittaus"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n

Lihan korviketuotteiden v\u00e4rinmittaus<\/h2>\n

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Lihan korviketuotteiden v\u00e4rinmittaus<\/h2>\n

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Lihan korviketuotteiden v\u00e4rinmittaus<\/h2>\n

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Vegaani on in! Yh\u00e4 useammat kuluttajat kuluttavat nyt kasvipohjaisia lihankorvikkeita<\/strong><\/a>. Ratkaisevia tekij\u00f6it\u00e4 ovat usein oma terveys, el\u00e4inten hyvinvointi ja ilmastonsuojelu. Mielenkiintoista on, ett\u00e4 mit\u00e4 parempi maku, tuoksu ja ulkon\u00e4k\u00f6 ovat kuin oikealla lihanpalalla, sit\u00e4 enemm\u00e4n lihavaihtoehtoja hyv\u00e4ksyt\u00e4\u00e4n. Korvaavien tuotteiden valmistajien<\/strong> tavoitteena on<\/strong> siis kattaa koko aistien kirjo, eli luoda tuote, joka on mahdollisimman samankaltainen kuin alkuper\u00e4inen el\u00e4inper\u00e4inen tuote n\u00e4iden kolmen osatekij\u00e4n osalta. <\/p>\n

\"ColorFlex

Burger-Pattien v\u00e4rinmittaus ColorFlex L2 -laitteella<\/p><\/div>[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ header_3_font=”|700|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]

\"HunterLab

HunterLab Infografiikka Kasvipohjaisen lihan v\u00e4rin mittaaminen<\/p><\/div><\/p>\n

Lihalle ominainen maku on todenn\u00e4k\u00f6isesti per\u00e4isin el\u00e4imen hemoproteiinista, eik\u00e4<\/strong> sit\u00e4 ole helppo j\u00e4ljitell\u00e4 muilla ainesosilla ja mausteilla.<\/strong> T\u00e4ss\u00e4 kohtaa tuotteen v\u00e4ri astuu kuvaan: Journal of Consumer Research<\/a> -lehdess\u00e4 julkaistun tutkimuksen mukaan elintarvikkeen<\/strong> v\u00e4ri ja ulkon\u00e4k\u00f6<\/strong> vaikuttavat makuvaikutelmaamme joskus jopa enemm\u00e4n kuin varsinainen maku. Jos kasvipohjainen tuote n\u00e4ytt\u00e4\u00e4 oikealta lihalta,<\/strong> kuluttajat maistavat todenn\u00e4k\u00f6isemmin lihaa. Siksi on t\u00e4rke\u00e4\u00e4 optimoida visuaalinen vaikutelma, kun<\/strong> k\u00e4ytet\u00e4\u00e4n kasvipohjaisia proteiineja makutestin ohella. <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ background_color=”#f4f4f4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|10px||10px|false|true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.5″ header_3_font=”|700|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” locked=”off” global_colors_info=”{}”]<\/p>\n

\"\"V\u00e4ri saattaa vaikuttaa subjektiiviselta suureelta, mutta sit\u00e4 voidaan mitata. V\u00e4rin havaitseminen perustuu<\/strong> siihen, kuinka voimakkaasti pinta absorboi tai heijastaa valon aallonpituuksia.<\/strong> Spektrofotometrien avulla valmistajat voivat siis m\u00e4\u00e4ritt\u00e4\u00e4 todellisen lihan v\u00e4riarvot, jotta<\/strong> kasvipohjaisille tuotteille<\/strong> voidaan m\u00e4\u00e4ritell\u00e4 yhten\u00e4iset v\u00e4rivalmisteet.<\/strong> <\/p>\n

Laadukkaat v\u00e4rimittauslaitteet ovat<\/strong> perusta lihan ominaispiirteiden toistamiselle. Niit\u00e4 voidaan k\u00e4ytt\u00e4\u00e4 tuotteen raaka-aineiden ja lis\u00e4aineiden laadun tarkistamiseen sek\u00e4 lopputuotteen visuaalisesti yhten\u00e4isen ulkon\u00e4\u00f6n<\/strong> tarkistamiseen ja takaamiseen. <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ header_3_font=”|700|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

Erityisesti HunterLabin Aeros-mittalaite, jolla voidaan mitata erityisesti suurempia ep\u00e4yhten\u00e4isen materiaalin pintoja, olisi sopiva. Rakeiset raaka-aineet, kuten seitan, soija, lupiinit ja herneet, voidaan helposti<\/strong> mitata halkaisijaltaan 30 cm:n astiassa. Puhdistusty\u00f6 on hyvin v\u00e4h\u00e4ist\u00e4 verrattuna tavanomaisiin laitteisiin, koska k\u00e4yt\u00f6ss\u00e4 ei ole lasikyvettej\u00e4, jotka pit\u00e4isi puhdistaa j\u00e4lkik\u00e4teen. <\/p>\n

Jos haluat mitata jauhemaisten ainesosien, kuten vehn\u00e4proteiinien, mausteiden tai pigmenttijauheiden<\/strong> v\u00e4ri\u00e4 , HunterLab<\/strong> suosittelee mittaamista lasikyvetti\u00e4 k\u00e4ytt\u00e4en ColorFlex L2:lla tai Agera L2:lla<\/a>. N\u00e4m\u00e4 laitteet soveltuvat my\u00f6s l\u00e4pin\u00e4kym\u00e4tt\u00f6mien nesteiden, kuten elintarvikev\u00e4riliuosten,<\/strong> mittaamiseen .<\/strong> <\/p>\n

Lopputuotteiden, kuten kasvipohjaisten hampurilaispihvien,<\/strong> valmistuksessa voidaan k\u00e4ytt\u00e4\u00e4<\/a> sek\u00e4<\/strong> edell\u00e4 mainittuja v\u00e4rimittauslaitteita ett\u00e4 SpectraTrend HT:n kaltaisia inline-spektrofotometrej\u00e4.<\/p>\n

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Suora ja kosketukseton mittaus ep\u00e4s\u00e4\u00e4nn\u00f6llisist\u00e4 n\u00e4ytteist\u00e4. Rakeille, pelleteille, jauheille tai v\u00e4lipaloille. <\/p>\n

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Kompakti kolorimetria, jossa on integroitu ohjelmisto moniin sovelluksiin.<\/p>\n

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V\u00e4rinmittaus (mittausaukko yl\u00f6s- tai eteenp\u00e4in) suoraan tai kyveteiss\u00e4, UV-valvonta ja 60\u00b0 kiillon mittaus.<\/span><\/p>\n

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Online (inline) spektrofotometri laadun valvontaa varten<\/span> tuotannon aikana.<\/p>\n

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Ota yhteytt\u00e4 jo t\u00e4n\u00e4\u00e4n, niin saat lis\u00e4tietoja laitteistamme ja siit\u00e4, miten voit parhaiten m\u00e4\u00e4ritt\u00e4\u00e4 erityisesti tuotteesi v\u00e4rin.<\/strong>HunterLabin tiimi odottaa innolla kysely\u00e4si!<\/strong><\/span><\/p>\n

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Vegaani on in! Yh\u00e4 useammat kuluttajat k\u00e4ytt\u00e4v\u00e4t kasvipohjaisia lihankorvikkeita. <\/p>\n","protected":false},"author":2,"featured_media":367463,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1553],"tags":[1626,1627,1573,1561],"class_list":["post-367457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolorimetria","tag-kasviproteiinit","tag-lihankorvike","tag-ruoka","tag-vaerin-mittaus"],"_links":{"self":[{"href":"https:\/\/www.hunterlab.eu\/fi\/wp-json\/wp\/v2\/posts\/367457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hunterlab.eu\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hunterlab.eu\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/fi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/fi\/wp-json\/wp\/v2\/comments?post=367457"}],"version-history":[{"count":0,"href":"https:\/\/www.hunterlab.eu\/fi\/wp-json\/wp\/v2\/posts\/367457\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/fi\/wp-json\/wp\/v2\/media\/367463"}],"wp:attachment":[{"href":"https:\/\/www.hunterlab.eu\/fi\/wp-json\/wp\/v2\/media?parent=367457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/fi\/wp-json\/wp\/v2\/categories?post=367457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/fi\/wp-json\/wp\/v2\/tags?post=367457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}