{"id":378772,"date":"2025-05-20T10:02:04","date_gmt":"2025-05-20T09:02:04","guid":{"rendered":"https:\/\/hunterlab.eu\/webinar-control-del-color-de-los-alimentos-granulados\/"},"modified":"2025-12-16T21:37:35","modified_gmt":"2025-12-16T20:37:35","slug":"webinar-control-del-color-de-los-alimentos-granulados","status":"publish","type":"post","link":"https:\/\/www.hunterlab.eu\/es\/webinar-control-del-color-de-los-alimentos-granulados\/","title":{"rendered":"Webinar &#8211; Control del color de los alimentos granulados"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbsection\u00bb _builder_version=\u00bb4.16&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<h3 data-start=\"136\" data-end=\"304\"><strong data-start=\"136\" data-end=\"219\">Invitaci\u00f3n al seminario web:  <\/strong><\/h3>\n<h1 data-start=\"136\" data-end=\"304\"><strong data-start=\"136\" data-end=\"219\">Control del color de los alimentos granulados: legumbres, frutos secos y m\u00e1s<\/strong><\/h1>\n<h4 data-start=\"136\" data-end=\"304\"><strong data-start=\"222\" data-end=\"304\">En ingl\u00e9s: \ud83d\uddd3 Tuesday, 10 June 2025 | \ud83d\udd52 14:00-15:00 (CET) | \ud83d\udccd Online &#8211; free of charge<\/strong><\/h4>\n<h4 data-start=\"136\" data-end=\"304\"><strong data-start=\"222\" data-end=\"304\">En alem\u00e1n: \ud83d\uddd3 Martes, 22 de julio de 2025 | \ud83d\udd52 14:00-15:00 (CET) | \ud83d\udccd Online &#8211; gratis<\/strong><\/h4>\n<p class=\"\" data-start=\"306\" data-end=\"617\">El color, el grado de tostado y el aspecto son decisivos para la calidad del producto y la primera impresi\u00f3n del cliente. Sobre todo en productos granulados como <strong data-start=\"450\" data-end=\"506\">legumbres, frutos secos, cereales y aperitivos<\/strong>, un color uniforme es una importante caracter\u00edstica de calidad, y un verdadero reto en la producci\u00f3n. <\/p>\n<p class=\"\" data-start=\"619\" data-end=\"677\"><strong data-start=\"619\" data-end=\"677\">Te mostramos c\u00f3mo puede ayudarte la medici\u00f3n instrumental del color:<\/strong><\/p>\n<ul data-start=\"679\" data-end=\"877\">\n<li class=\"\" data-start=\"679\" data-end=\"720\">\n<p class=\"\" data-start=\"681\" data-end=\"720\">Cumple con fiabilidad las normas de color<\/p>\n<\/li>\n<li class=\"\" data-start=\"721\" data-end=\"769\">\n<p class=\"\" data-start=\"723\" data-end=\"769\">Reconocer las desviaciones de calidad en una fase temprana<\/p>\n<\/li>\n<li class=\"\" data-start=\"770\" data-end=\"815\">\n<p class=\"\" data-start=\"772\" data-end=\"815\">Reduce los rechazos y las reclamaciones<\/p>\n<\/li>\n<li class=\"\" data-start=\"816\" data-end=\"877\">\n<p class=\"\" data-start=\"818\" data-end=\"877\">Convence a los consumidores con una apariencia coherente del producto<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"879\" data-end=\"908\"><img decoding=\"async\" class=\"wp-image-356941 alignnone size-full\" src=\"https:\/\/hunterlab.de\/wp-content\/uploads\/2025\/05\/banner-webinar-nuts-3.png\" alt=\"\" width=\"849\" height=\"234\" srcset=\"https:\/\/hunterlab.de\/wp-content\/uploads\/2025\/05\/banner-webinar-nuts-3.png 849w, https:\/\/hunterlab.de\/wp-content\/uploads\/2025\/05\/banner-webinar-nuts-3-480x132.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 849px, 100vw\" \/><\/h3>\n<h3 class=\"\" data-start=\"879\" data-end=\"908\"><strong data-start=\"883\" data-end=\"908\">Contenido del seminario web:<\/strong><\/h3>\n<p class=\"\" data-start=\"910\" data-end=\"1167\">\u2714 Por qu\u00e9 el color es una caracter\u00edstica de calidad cr\u00edtica<br data-start=\"959\" data-end=\"962\">\u2714 Determina con fiabilidad el grado \u00f3ptimo de tostado<br data-start=\"1003\" data-end=\"1006\">\u2714 Comprueba las diferencias de color entre lotes<br data-start=\"1055\" data-end=\"1058\">\u2714 Medici\u00f3n del color sin contacto: r\u00e1pida, higi\u00e9nica y precisa<br data-start=\"1114\" data-end=\"1117\">\u2714 Ejemplos pr\u00e1cticos de la industria de frutos secos y aperitivos<\/p>\n<p class=\"\" data-start=\"1169\" data-end=\"1335\"><strong data-start=\"1169\" data-end=\"1181\">\u00bfPara qui\u00e9n?<\/strong><br data-start=\"1181\" data-end=\"1184\">Para responsables de calidad, jefes de producci\u00f3n y especialistas en elaboraci\u00f3n de alimentos que valoran los procesos precisos y eficaces.<\/p>\n<p class=\"\" data-start=\"1337\" data-end=\"1465\">\ud83d\udc49 <strong data-start=\"1340\" data-end=\"1411\">\u00a1Reg\u00edstrate ahora y ahorra tiempo, dinero y esfuerzo con la medici\u00f3n del color!<\/strong><br data-start=\"1411\" data-end=\"1414\">[Haz clic aqu\u00ed para registrarte] para el seminario web en ingl\u00e9s. (\u00a1Caducado!) <\/p>\n<p data-start=\"1337\" data-end=\"1465\"><a href=\"https:\/\/events.teams.microsoft.com\/event\/a9ddd72f-88a4-48cb-861e-7cf6c40c1ec7@93d44647-c55c-4af2-8bab-d3c178ba7bb4\" target=\"_blank\" rel=\"noopener\">[Haz clic aqu\u00ed para inscribirte] para el seminario web en alem\u00e1n.<\/a><\/p>\n<p class=\"\" data-start=\"1467\" data-end=\"1528\">\u00a1Estamos deseando verte!<br data-start=\"1490\" data-end=\"1493\"><strong data-start=\"1493\" data-end=\"1528\" data-is-last-node=\"\">Tus expertos en colorimetr\u00eda de HunterLab<\/strong><\/p>\n<p data-start=\"1467\" data-end=\"1528\">[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Invitaci\u00f3n al seminario web: Control del color de los alimentos granulados: legumbres, frutos secos y m\u00e1s En ingl\u00e9s: \ud83d\uddd3 Tuesday, 10 June 2025 | \ud83d\udd52 14:00-15:00 (CET) | \ud83d\udccd Online &#8211; free of charge En alem\u00e1n: \ud83d\uddd3 Martes, 22 de julio de 2025 | \ud83d\udd52 14:00-15:00 (CET) | \ud83d\udccd Online &#8211; gratis El color, el [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":378777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1956],"tags":[1948,1957,1958],"class_list":["post-378772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seminarios-web","tag-medicion-del-color","tag-nueces","tag-seminario-web"],"_links":{"self":[{"href":"https:\/\/www.hunterlab.eu\/es\/wp-json\/wp\/v2\/posts\/378772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hunterlab.eu\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hunterlab.eu\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/es\/wp-json\/wp\/v2\/comments?post=378772"}],"version-history":[{"count":0,"href":"https:\/\/www.hunterlab.eu\/es\/wp-json\/wp\/v2\/posts\/378772\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/es\/wp-json\/wp\/v2\/media\/378777"}],"wp:attachment":[{"href":"https:\/\/www.hunterlab.eu\/es\/wp-json\/wp\/v2\/media?parent=378772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/es\/wp-json\/wp\/v2\/categories?post=378772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/es\/wp-json\/wp\/v2\/tags?post=378772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}