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Colour Measurement of Meat Substitutes<\/h2>\n
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Colour Measurement of Meat Substitutes<\/h2>\n
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![\"Colour](\"https:\/\/www.hunterlab.eu\/wp-content\/uploads\/2026\/08\/Blog-Post-Farbmessung-von-Kosmetikprodukten.jpg\")
<\/a>Lacquers, powders, eye shadow, makeup, pigments, and all kinds of packaging—colour plays a vital role in cosmetic products. Only those that appeal to the eye and offer a high level of quality can win over consumers.<\/p><\/div>
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What appears simple visually is technically challenging to measure. Cosmetic products vary significantly in consistency, transparency<\/a>, surface texture, and gloss. Powders, creams, lotions, gels, oils, and perfumes therefore each require a measurement method suited to their specific consistency. <\/p>\n Instrumental colour measurement<\/a> provides an objective basis for this. It translates visual color perceptions into reproducible measurement values and supports cosmetics manufacturers throughout the entire process—from product development and process control to final batch approval. <\/p>\n Cosmetics appeal to the senses. Even before their scent, texture, or skincare benefits are evaluated, their colour<\/a> conveys an impression of quality, effectiveness, and reliability. <\/p>\n Even minor discrepancies can raise questions:<\/p>\n A deviation in color is not necessarily a quality defect. However, it can be an early indication of changes in raw materials, formulation, processing, or storage. Colour measurement<\/a> helps to objectively identify such deviations and investigate them in a targeted manner. <\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n The human eye<\/a> can perceive even subtle differences in color. However, the assessment remains subjective. Lighting, the environment, fatigue, experience, and individual color vision all influence the result. <\/p>\n It is particularly difficult to compare products that are evaluated at different times, in different locations, or under varying lighting conditions. Furthermore, human color memory is not reliable enough to accurately reproduce a shade over an extended period of time. <\/p>\n Spectrophotometers, on the other hand, measure colour<\/a> under defined conditions. A visual assessment yields quantitative colour<\/a> data, such as CIE L*a*b* values and colour<\/a> differences like ΔE. Manufacturers can store reference standards<\/a> and tolerances and immediately compare new measurements with an approved reference sample. <\/p>\n This turns “it looks like a good fit” into a well-reasoned quality decision.<\/p>\n Cosmetics range from opaque powders and semi-solid formulations to nearly colorless, transparent liquids. Consequently, their interaction with light<\/a> varies accordingly. <\/p>\n [\/et_pb_text][et_pb_code _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n <\/p>\nColour is a sign of quality<\/h2>\n
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Why visual assessment alone is not enough<\/h2>\n
Different cosmetic products require different measurement methods<\/h2>\n
![\"ColorFlex](\"https:\/\/www.hunterlab.eu\/wp-content\/uploads\/2025\/10\/CFL2-Measurement-white-Granules-DSC00661-scaled.jpg\")
<\/a><\/p>\n![\"A](\"https:\/\/www.hunterlab.eu\/wp-content\/uploads\/2026\/06\/Blog-Post-Drinks-VistaL2.png\")
<\/a>Vista L2 for Perfumes, Oils, and Transparent Liquids<\/h2>\n![\"Preview](\"https:\/\/www.hunterlab.eu\/wp-content\/uploads\/2026\/09\/Kosmetik-Flyer-Vorschau.png\")
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