Colour control of granular food products – legumes, nuts & more<\/strong><\/h1>\nIn English: 🗓 Tuesday, June 10, 2025 | 🕒 14:00-15:00 (CET) | 📍 Online – free of charge<\/strong><\/h4>\nIn German: 🗓 Tuesday, July 22, 2025 | 🕒 14:00-15:00 (CET) | 📍 Online – free of charge<\/strong><\/h4>\nColour<\/a>, degree of roasting and appearance are decisive for product quality and the customer’s first impression. Especially with grainy products such as pulses, nuts, cereal products and snacks<\/strong>, a uniform colour<\/a> is an important quality feature – and a real challenge in production. <\/p>\nWe show you how colour measurement instruments<\/a> can help:<\/strong><\/p>\n\n- \n
Reliably comply with colour<\/a> standards<\/a><\/p>\n<\/li>\n- \n
Recognize quality deviations at an early stage<\/p>\n<\/li>\n
- \n
Reduce rejects and complaints<\/p>\n<\/li>\n
- \n
Convince consumers with consistent product appearance<\/p>\n<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/hunterlab.de\/wp-content\/uploads\/2025\/05\/banner-webinar-nuts-3.png\")
<\/h3>\nContents of the webinar:<\/strong><\/h3>\n✔ Why colour<\/a> is a critical quality feature
✔ Determine the optimum degree of roasting
✔ Check colour<\/a> differences between batches
✔ Non-contact colour measurement<\/a>: fast, hygienic, accurate
✔ Practical examples from the nut and snack industry<\/p>\nFor whom?<\/strong>
For quality managers, production managers and specialists in food processing who value precise and efficient processes.<\/p>\n👉 Register now and save time, costs and effort with color measurement!<\/strong>
[Click here to register] for the English webinar. (Expired!) <\/p>\n[Click here to register] for the German webinar.<\/a><\/p>\nWe look forward to seeing you!
Your Colour-Experts from HunterLab<\/strong><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Invitation to the webinar: Colour<\/a> control of granular food products – legumes, nuts & more In English: 🗓 Tuesday, June 10, 2025 | 🕒 14:00-15:00 (CET) | 📍 Online – free of charge In German: 🗓 Tuesday, July 22, 2025 | 🕒 14:00-15:00 (CET) | 📍 Online – free of charge Colour<\/a>, degree of roasting […]<\/p>\n","protected":false},"author":3,"featured_media":356929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1185],"tags":[874,1143,1205],"class_list":["post-356975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-webinars","tag-colour-measurement","tag-nuts","tag-webinar-en"],"_links":{"self":[{"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/posts\/356975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/comments?post=356975"}],"version-history":[{"count":0,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/posts\/356975\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/media\/356929"}],"wp:attachment":[{"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/media?parent=356975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/categories?post=356975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/tags?post=356975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
In German: 🗓 Tuesday, July 22, 2025 | 🕒 14:00-15:00 (CET) | 📍 Online – free of charge<\/strong><\/h4>\nColour<\/a>, degree of roasting and appearance are decisive for product quality and the customer’s first impression. Especially with grainy products such as pulses, nuts, cereal products and snacks<\/strong>, a uniform colour<\/a> is an important quality feature – and a real challenge in production. <\/p>\nWe show you how colour measurement instruments<\/a> can help:<\/strong><\/p>\n\n- \n
Reliably comply with colour<\/a> standards<\/a><\/p>\n<\/li>\n- \n
Recognize quality deviations at an early stage<\/p>\n<\/li>\n
- \n
Reduce rejects and complaints<\/p>\n<\/li>\n
- \n
Convince consumers with consistent product appearance<\/p>\n<\/li>\n<\/ul>\n
<\/h3>\nContents of the webinar:<\/strong><\/h3>\n✔ Why colour<\/a> is a critical quality feature
✔ Determine the optimum degree of roasting
✔ Check colour<\/a> differences between batches
✔ Non-contact colour measurement<\/a>: fast, hygienic, accurate
✔ Practical examples from the nut and snack industry<\/p>\nFor whom?<\/strong>
For quality managers, production managers and specialists in food processing who value precise and efficient processes.<\/p>\n👉 Register now and save time, costs and effort with color measurement!<\/strong>
[Click here to register] for the English webinar. (Expired!) <\/p>\n[Click here to register] for the German webinar.<\/a><\/p>\nWe look forward to seeing you!
Your Colour-Experts from HunterLab<\/strong><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Invitation to the webinar: Colour<\/a> control of granular food products – legumes, nuts & more In English: 🗓 Tuesday, June 10, 2025 | 🕒 14:00-15:00 (CET) | 📍 Online – free of charge In German: 🗓 Tuesday, July 22, 2025 | 🕒 14:00-15:00 (CET) | 📍 Online – free of charge Colour<\/a>, degree of roasting […]<\/p>\n","protected":false},"author":3,"featured_media":356929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1185],"tags":[874,1143,1205],"class_list":["post-356975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-webinars","tag-colour-measurement","tag-nuts","tag-webinar-en"],"_links":{"self":[{"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/posts\/356975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/comments?post=356975"}],"version-history":[{"count":0,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/posts\/356975\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/media\/356929"}],"wp:attachment":[{"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/media?parent=356975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/categories?post=356975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/tags?post=356975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
We show you how colour measurement instruments<\/a> can help:<\/strong><\/p>\n Reliably comply with colour<\/a> standards<\/a><\/p>\n<\/li>\n Recognize quality deviations at an early stage<\/p>\n<\/li>\n Reduce rejects and complaints<\/p>\n<\/li>\n Convince consumers with consistent product appearance<\/p>\n<\/li>\n<\/ul>\n ✔ Why colour<\/a> is a critical quality feature For whom?<\/strong> 👉 Register now and save time, costs and effort with color measurement!<\/strong> [Click here to register] for the German webinar.<\/a><\/p>\n We look forward to seeing you! [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Invitation to the webinar: Colour<\/a> control of granular food products – legumes, nuts & more In English: 🗓 Tuesday, June 10, 2025 | 🕒 14:00-15:00 (CET) | 📍 Online – free of charge In German: 🗓 Tuesday, July 22, 2025 | 🕒 14:00-15:00 (CET) | 📍 Online – free of charge Colour<\/a>, degree of roasting […]<\/p>\n","protected":false},"author":3,"featured_media":356929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1185],"tags":[874,1143,1205],"class_list":["post-356975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-webinars","tag-colour-measurement","tag-nuts","tag-webinar-en"],"_links":{"self":[{"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/posts\/356975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/comments?post=356975"}],"version-history":[{"count":0,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/posts\/356975\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/media\/356929"}],"wp:attachment":[{"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/media?parent=356975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/categories?post=356975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/tags?post=356975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
<\/h3>\nContents of the webinar:<\/strong><\/h3>\n
✔ Determine the optimum degree of roasting
✔ Check colour<\/a> differences between batches
✔ Non-contact colour measurement<\/a>: fast, hygienic, accurate
✔ Practical examples from the nut and snack industry<\/p>\n
For quality managers, production managers and specialists in food processing who value precise and efficient processes.<\/p>\n
[Click here to register] for the English webinar. (Expired!) <\/p>\n
Your Colour-Experts from HunterLab<\/strong><\/p>\n