![\"Colour](\"https:\/\/www.hunterlab.eu\/wp-content\/uploads\/2025\/01\/ColorFlexL2-spices-9501-scaled.jpg\")
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Reasons for measuring the colour<\/a> of spices:<\/p>\n How the ColorFlex L2 can support the colour<\/a> control of spices:<\/p>\n The ColorFlex L2 is a durable, reliable investment that fits perfectly into any environment with its compact dimensions. Easy to use with powders and granulates, it is ideal for measuring spices at various stages of production. The internal software includes all scales and indices used in the food industry. You can control costs of expensive spices by measuring small samples and reducing waste of end products. Results can be evaluated and analyzed by exporting data.<\/p>\n The ColorFlex L2 is an optimal solution for measuring spice colour<\/a> with the following advantages:<\/p>\n And this is how you proceed when measuring with the ColorFlex L2 colorimeter:<\/p>\n The ColorFlex L2<\/a> can be used as a stand-alone solution for measuring the colour<\/a> of spices, making it an excellent measurement device for harsh production environments as well as for research and development. Rely on solutions from HunterLab, the colour measurement<\/a> experts with over 70 years of experience in the industry. Contact us<\/a> for a quote or to discuss your requirements.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" The colour<\/a> of spice always provides information about its quality. A rich, intense colour<\/a> indicates a high content of essential oils – crucial for a strong aroma and pronounced seasoning power. Determining spice colour<\/a> presents several challenges – from controlling the cost of expensive spices to ensuring effective quality testing. HunterLab’s ColorFlex L2 easily masters […]<\/p>\n","protected":false},"author":2,"featured_media":340030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[806],"tags":[874,877,1118,1119],"class_list":["post-340043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colorimetry","tag-colour-measurement","tag-food-en","tag-ingredients-en","tag-spices"],"_links":{"self":[{"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/posts\/340043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/comments?post=340043"}],"version-history":[{"count":0,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/posts\/340043\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/media\/340030"}],"wp:attachment":[{"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/media?parent=340043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/categories?post=340043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/en\/wp-json\/wp\/v2\/tags?post=340043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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