{"id":407202,"date":"2026-06-25T11:05:09","date_gmt":"2026-06-25T10:05:09","guid":{"rendered":"https:\/\/www.hunterlab.eu\/mereni-barev-napoju-a-tekutych-potravin\/"},"modified":"2026-07-30T11:58:03","modified_gmt":"2026-07-30T10:58:03","slug":"mereni-barev-napoju-a-tekutych-potravin","status":"publish","type":"post","link":"https:\/\/www.hunterlab.eu\/cs\/mereni-barev-napoju-a-tekutych-potravin\/","title":{"rendered":"M\u011b\u0159en\u00ed barev n\u00e1poj\u016f a tekut\u00fdch potravin"},"content":{"rendered":"

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M\u011b\u0159en\u00ed barev n\u00e1hra\u017eek masa<\/h2>\n

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M\u011b\u0159en\u00ed barev n\u00e1hra\u017eek masa<\/h2>\n

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M\u011b\u0159en\u00ed barev n\u00e1poj\u016f a tekut\u00fdch potravin: Prvn\u00ed dojem je rozhoduj\u00edc\u00ed<\/h2>\n

Barva je jedn\u00edm z prvn\u00edch znak\u016f kvality, kter\u00e9 spot\u0159ebitel\u00e9 vn\u00edmaj\u00ed. Je\u0161t\u011b p\u0159edt\u00edm, ne\u017e je n\u00e1poj otev\u0159en, p\u0159ivon\u011bno k n\u011bmu nebo ochutn\u00e1n, jeho vzhled vyvol\u00e1v\u00e1 dojem \u010derstvosti, chuti, slo\u017een\u00ed a kvality zna\u010dky. Zejm\u00e9na u d\u017eus\u016f, nealkoholick\u00fdch n\u00e1poj\u016f, piva, v\u00edna, ml\u00e9\u010dn\u00fdch n\u00e1poj\u016f, smoothie nebo rostlinn\u00fdch alternativ rozhoduje vizu\u00e1ln\u00ed dojem o tom, zda si produkt z\u00edsk\u00e1 d\u016fv\u011bru. <\/p>\n

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M\u011b\u0159en\u00ed barev n\u00e1hra\u017eek masa<\/h2>\n

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M\u011b\u0159en\u00ed barev n\u00e1hra\u017eek masa<\/h2>\n

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\"\u010cty\u0159i<\/a>

A\u0165 u\u017e se jedn\u00e1 o \u010dir\u00e9 sportovn\u00ed n\u00e1poje nebo nealkoholick\u00e9 n\u00e1poje, nepr\u016fhledn\u00e1 ovocn\u00e1 pyr\u00e9 a smoothie, \u010di jak\u00e9koli druhy ml\u00e9\u010dn\u00fdch a sm\u00ed\u0161en\u00fdch ml\u00e9\u010dn\u00fdch n\u00e1poj\u016f, stejn\u011b jako k\u00e1va nebo \u010daj \u2013 spole\u010dnost HunterLab nab\u00edz\u00ed pro ka\u017ed\u00fd druh n\u00e1poje vhodn\u00fd m\u011b\u0159ic\u00ed p\u0159\u00edstroj, kter\u00fd zajist\u00ed nejvy\u0161\u0161\u00ed kvalitu.<\/p><\/div><\/p>\n

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Pro\u010d je objektivn\u00ed m\u011b\u0159en\u00ed barev p\u0159i v\u00fdrob\u011b n\u00e1poj\u016f tak d\u016fle\u017eit\u00e9<\/span><\/p>\n

Odchylky jsou patrn\u00e9 obzvl\u00e1\u0161t\u011b rychle, pokud jsou n\u00e1poje nab\u00edzeny v pr\u016fhledn\u00fdch lahv\u00edch, sklenic\u00edch nebo PET obalech. O n\u011bco tmav\u0161\u00ed d\u017eus, zakalen\u00fd ledov\u00fd \u010daj nebo m\u00edrn\u011b odli\u0161n\u00e1 barva energetick\u00e9ho n\u00e1poje mohou u z\u00e1kazn\u00edka vyvolat pochybnosti: Je receptura stejn\u00e1? Je produkt \u010derstv\u00fd? Byl vyroben spr\u00e1vn\u011b? <\/p>\n

\u25baPro v\u00fdrobce to znamen\u00e1: Barva nesm\u00ed b\u00fdt n\u00e1hodn\u00e1. Mus\u00ed b\u00fdt m\u011b\u0159iteln\u00e1, reprodukovateln\u00e1 a kontrolovateln\u00e1 v pr\u016fb\u011bhu cel\u00e9ho procesu. <\/p>\n

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Limity vizu\u00e1ln\u00edho \u00fasudku<\/h2>\n

Lidsk\u00e9 vn\u00edm\u00e1n\u00ed je subjektivn\u00ed a ovliv\u0148uj\u00ed ho sv\u011bteln\u00e9 podm\u00ednky, \u00fanava nebo individu\u00e1ln\u00ed rozd\u00edly. Proto se st\u00e1le v\u00edce firem uchyluje k p\u0159\u00edstrojov\u00e9mu m\u011b\u0159en\u00ed barev<\/strong>, aby dos\u00e1hly reprodukovateln\u00fdch a standardizovan\u00fdch v\u00fdsledk\u016f. <\/p>\n

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\"M\u011b\u0159en\u00ed<\/a>

Zejm\u00e9na u n\u00e1poj\u016f v pr\u016fhledn\u00fdch lahv\u00edch nebo sklenic\u00edch m\u016f\u017ee viditeln\u00fd rozd\u00edl v barv\u011b okam\u017eit\u011b vyvolat pochybnosti o \u010derstvosti, slo\u017een\u00ed nebo kvalit\u011b produktu.<\/p><\/div><\/p>\n

 <\/p>\n

V praxi doch\u00e1z\u00ed k odchylk\u00e1m v barv\u011b na mnoha m\u00edstech. Suroviny se li\u0161\u00ed v z\u00e1vislosti na p\u016fvodu, stupni zralosti nebo ro\u010dn\u00edm obdob\u00ed. Vzhled mohou d\u00e1le ovlivnit procesy m\u00edch\u00e1n\u00ed, teplota, koncentrace, filtrace, skladov\u00e1n\u00ed a obaly. To, co v laborato\u0159i je\u0161t\u011b vypad\u00e1 vyhovuj\u00edc\u00ed, se m\u016f\u017ee v b\u011b\u017en\u00e9 v\u00fdrob\u011b nebo p\u0159i fin\u00e1ln\u00edm pln\u011bn\u00ed viditeln\u011b li\u0161it. <\/p>\n

Vizu\u00e1ln\u00ed kontroly k tomu \u010dasto nesta\u010d\u00ed. Lidsk\u00e9 oko je citliv\u00e9, ale subjektivn\u00ed. Posouzen\u00ed ovliv\u0148uj\u00ed sv\u011bteln\u00e9 podm\u00ednky, aktu\u00e1ln\u00ed forma, zku\u0161enosti a okol\u00ed. Instrument\u00e1ln\u00ed m\u011b\u0159en\u00ed barev zde vytv\u00e1\u0159\u00ed objektivn\u00ed z\u00e1klad: z dojmu se st\u00e1vaj\u00ed jasn\u00e9 nam\u011b\u0159en\u00e9 hodnoty, tolerance a zdokumentovateln\u00e1 krit\u00e9ria kvality. <\/p>\n

D\u00edky tomu lze v\u010das odhalit odchylky, spolehliv\u011b porovn\u00e1vat \u0161ar\u017ee a schvalovat je na z\u00e1klad\u011b definovan\u00fdch standard\u016f.<\/p>\n

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Kontrola barvy \u2013 od p\u0159\u00edjmu zbo\u017e\u00ed a\u017e po pln\u011bn\u00ed<\/h2>\n

Stabiln\u00ed barva v\u00fdrobku nevznik\u00e1 a\u017e na konci v\u00fdrobn\u00ed linky. Je v\u00fdsledkem d\u016fsledn\u00e9 kontroly ve v\u0161ech f\u00e1z\u00edch v\u00fdroby. <\/p>\n

Ji\u017e p\u0159i p\u0159\u00edjmu zbo\u017e\u00ed pom\u00e1h\u00e1 m\u011b\u0159en\u00ed barev objektivn\u011b hodnotit suroviny a p\u0159\u00edsady. P\u0159i kontrole procesu lze rychleji odhalit odchylky v receptu\u0159e nebo p\u0159i m\u00edch\u00e1n\u00ed. P\u0159i kone\u010dn\u00e9m schv\u00e1len\u00ed \u0161ar\u017ee se ov\u011b\u0159uje, zda produkt spl\u0148uje stanoven\u00e1 krit\u00e9ria barevnosti. <\/p>\n

Pro v\u00fdrobce z toho plynou jasn\u00e9 v\u00fdhody: m\u00e9n\u011b viditeln\u00fdch v\u00fdkyv\u016f, stabiln\u011bj\u0161\u00ed kvalita v\u00fdrobk\u016f, lep\u0161\u00ed srovnatelnost mezi \u0161ar\u017eemi a v\u00fdrobn\u00edmi z\u00e1vody a tak\u00e9 transparentn\u00ed dokumentace pro \u0159\u00edzen\u00ed kvality.<\/p>\n

Barva, \u010dirost a zakalen\u00ed: zviditeln\u011bn\u00ed kvality<\/h2>\n

U n\u00e1poj\u016f a tekut\u00fdch potravin nejde v\u017edy jen o odst\u00edn barvy. V z\u00e1vislosti na produktu hraj\u00ed rozhoduj\u00edc\u00ed roli tak\u00e9 \u010dirost, pr\u016fhlednost, nepr\u016fhlednost nebo zakalen\u00ed. <\/p>\n

\u010cir\u00fd jable\u010dn\u00fd d\u017eus se hodnot\u00ed jinak ne\u017e p\u0159\u00edrodn\u011b zakalen\u00fd p\u0159\u00edm\u00fd d\u017eus. N\u00e1poj typu cola klade jin\u00e9 po\u017eadavky ne\u017e rostlinn\u00fd ml\u00e9\u010dn\u00fd n\u00e1poj. Smoothie, pyr\u00e9, pol\u00e9vky nebo kojeneck\u00e1 v\u00fd\u017eiva maj\u00ed zase jinou viskozitu a povrchov\u00e9 vlastnosti ne\u017e voda, sirup nebo koncentr\u00e1ty. <\/p>\n

Proto je d\u016fle\u017eit\u00e9 p\u0159izp\u016fsobit m\u011b\u0159ic\u00ed \u0159e\u0161en\u00ed dan\u00e9mu vzorku. HunterLab umo\u017e\u0148uje m\u011b\u0159en\u00ed barev pr\u016fhledn\u00fdch, pr\u016fsvitn\u00fdch i nepr\u016fhledn\u00fdch vzork\u016f \u2013 od \u0159\u00eddk\u00fdch n\u00e1poj\u016f a\u017e po hust\u00e9 om\u00e1\u010dky \u010di pyr\u00e9. <\/p>\n

Mezi typick\u00e9 pou\u017eit\u00ed pat\u0159\u00ed mimo jin\u00e9 ovocn\u00e9 a zeleninov\u00e9 \u0161\u0165\u00e1vy, nektary, koncentr\u00e1ty, nealkoholick\u00e9 n\u00e1poje, energetick\u00e9 n\u00e1poje, ledov\u00e9 \u010daje, sportovn\u00ed n\u00e1poje, pivo, destil\u00e1ty, lik\u00e9ry, v\u00edno, ml\u00e9\u010dn\u00e9 v\u00fdrobky, rostlinn\u00e9 n\u00e1hra\u017eky ml\u00e9ka, jogurtov\u00e9 n\u00e1poje, k\u00e1vov\u00e9 a kakaov\u00e9 n\u00e1poje, jako\u017e i tekut\u00e9 potraviny, jako jsou pol\u00e9vky, smoothie, d\u011btsk\u00e1 v\u00fd\u017eiva nebo pyr\u00e9.<\/p>\n

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P\u0159ehled o regula\u010dn\u00edch po\u017eadavc\u00edch a dokumentaci<\/h2>\n

Reprodukovateln\u00e9 barevn\u00e1 data jsou cenn\u00e1 i z hlediska regula\u010dn\u00edch po\u017eadavk\u016f. Ve v\u00fdrob\u011b n\u00e1poj\u016f a potravin hraj\u00ed roli mimo jin\u00e9 p\u0159edpisy t\u00fdkaj\u00edc\u00ed se p\u0159\u00edsad, barviv a ozna\u010dov\u00e1n\u00ed. Objektivn\u00ed m\u011b\u0159en\u00ed barev nenahrazuje regula\u010dn\u00ed kontrolu, podporuje v\u0161ak dokumentaci odchylek v procesu a umo\u017e\u0148uje rychl\u00e9 \u00fapravy, pokud nam\u011b\u0159en\u00e9 hodnoty p\u0159ekra\u010duj\u00ed definovan\u00e9 tolerance. <\/p>\n

Vizu\u00e1ln\u00ed kontrola nab\u00fdv\u00e1 na v\u00fdznamu i v oblasti obal\u016f. Rostouc\u00ed po\u017eadavky na pod\u00edl recykl\u00e1tu v jednor\u00e1zov\u00fdch plastov\u00fdch n\u00e1pojov\u00fdch lahv\u00edch mohou ovlivnit barvu a pr\u016fhlednost obal\u016f. Pr\u00e1v\u011b v tomto p\u0159\u00edpad\u011b pom\u00e1h\u00e1 m\u011b\u0159en\u00ed propustnosti spolehliv\u011b sledovat vizu\u00e1ln\u00ed vlastnosti, jako je odst\u00edn barvy, propustnost sv\u011btla a z\u00e1kal. <\/p>\n

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Tyto spektrofotometry p\u0159esn\u011b a spolehliv\u011b ur\u010duj\u00ed barevn\u00e9 hodnoty n\u00e1poj\u016f a tekut\u00fdch potravin:<\/h3>\n

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\"Za\u0159\u00edzen\u00ed<\/a>
<\/span><\/h3>\n

ColorFlex L2 \u2013 odrazivost<\/span><\/h3>\n

ColorFlex L2 je spolu s odpov\u00eddaj\u00edc\u00ed sadou krou\u017ek\u016f a disk\u016f ide\u00e1ln\u00edm p\u0159\u00edstrojem pro m\u011b\u0159en\u00ed barev tekutin od pr\u016fsvitn\u00fdch a\u017e po nepr\u016fhledn\u00e9. Smoothie, ovocn\u00e9 \u0161\u0165\u00e1vy, koncentr\u00e1ty, d\u011btsk\u00e9 ka\u0161e, pyr\u00e9 a ovocn\u00e9 pomaz\u00e1nky lze m\u011b\u0159it snadno a bez komplikac\u00ed. Hodnoty CIE L*, a*, b* i speci\u00e1ln\u00ed indexy pro citrusov\u00e9 plody, k\u00e1vu nebo raj\u010data lze stanovit stejn\u011b snadno. <\/p>\n

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\"Stoln\u00ed<\/p>\n

Vista L2 \u2013 Propustnost<\/span><\/h3>\n

Pr\u016fhledn\u00e9 a pr\u016fsvitn\u00e9 vzorky se m\u011b\u0159\u00ed v r\u016fzn\u00fdch kyvet\u00e1ch nebo lahvi\u010dk\u00e1ch. Pomoc\u00ed p\u0159\u00edstroje Vista L2 lze analyzovat tak\u00e9 p\u0159edlisky a PET l\u00e1hve. <\/span><\/p>\n

[\/et_pb_text][difl_dual_button btn_left_background_bgcolor=“#2A4175″ use_left_button_icon=“off“ btn_right_background_bgcolor=“#E63D28″ use_right_button_icon=“off“ left_button=“Dal\u0161\u00ed informace o modelu Vista L2″ left_button_url=“@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM5NDczMiIsImVuYWJsZV9odG1sIjoib2ZmIn19@“ left_button_target=“on“ left_button_wrapper_margin=“|12px|||false|false“ right_button_wrapper_margin=“|||12px|false|false“ left_button_padding=“16px|24px|16px|24px|true|true“ left_button_padding_tablet=“16px|24px|16px|24px|true|true“ left_button_padding_phone=“|16px||16px|true|true“ left_button_padding_last_edited=“on|desktop“ right_button_padding=“16px|24px|16px|24px|true|true“ right_button_padding_tablet=“16px|24px|16px|24px|true|true“ right_button_padding_phone=“|16px||16px|true|true“ right_button_padding_last_edited=“on|desktop“ alignment=“left“ button_style_tablet=““ button_style_phone=““ button_style_last_edited=“on|tablet“ alignment_tablet=“center“ alignment_phone=“center“ alignment_last_edited=“on|tablet“ _builder_version=“4.27.6″ _dynamic_attributes=“left_button_url“ _module_preset=“default“ left_button_font=“|700|||||||“ left_button_text_color=“#FFFFFF“ left_button_font_size=“16px“ left_button_line_height=“22px“ right_button_font=“|700|||||||“ right_button_text_color=“#FFFFFF“ right_button_font_size=“16px“ right_button_line_height=“22px“ custom_padding=“||||false|false“ left_button_font_size_tablet=“16px“ left_button_font_size_phone=“14px“ left_button_font_size_last_edited=“on|phone“ left_button_line_height_tablet=“22px“ left_button_line_height_phone=“20px“ left_button_line_height_last_edited=“on|desktop“ right_button_font_size_tablet=“16px“ right_button_font_size_phone=“14px“ right_button_font_size_last_edited=“on|phone“ right_button_line_height_tablet=“22px“ right_button_line_height_phone=“20px“ right_button_line_height_last_edited=“on|phone“ border_radii_left_button=“on|4px|4px|4px|4px“ border_width_all_left_button=“2px“ border_color_all_left_button=“#2A4175″ border_radii_right_button=“on|4px|4px|4px|4px“ border_width_all_right_button=“2px“ border_color_all_right_button=“#E63D28″ locked=“off“ global_colors_info=“{}“ btn_left_background_bgcolor__hover_enabled=“on|hover“ btn_left_background_bgcolor__hover=“#FFFFFF“ border_color_all_left_button__hover_enabled=“off|desktop“ border_color_all_left_button__hover=“#073466″ left_button_text_color__hover_enabled=“on|desktop“ left_button_text_color__hover=“#2A4175″ right_button_text_color__hover_enabled=“on|hover“ right_button_text_color__hover=“#E63D28″ btn_right_background_bgcolor__hover_enabled=“on|hover“ btn_right_background_bgcolor__hover=“#FFFFFF“ border_width_all_right_button__hover_enabled=“on|desktop“ border_width_all_right_button__hover=“2px“][\/difl_dual_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.27.4″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.27.4″ _module_preset=“default“ global_colors_info=“{}“][et_pb_divider _builder_version=“4.27.7″ _module_preset=“default“ global_colors_info=“{}“][\/et_pb_divider][difl_advanced_blurb title=“FAQ \u2013 \u010casto kladen\u00e9 ot\u00e1zky t\u00fdkaj\u00edc\u00ed se m\u011b\u0159en\u00ed barev n\u00e1poj\u016f“ _builder_version=“4.27.7″ _module_preset=“default“ global_colors_info=“{}“][\/difl_advanced_blurb][difl_faq _builder_version=“4.27.7″ _module_preset=“default“ global_colors_info=“{}“ que_wrapper_bg_bgcolor__hover=“1px||||false|false“ que_wrapper_bg_bgcolor__hover_enabled=“on|hover“][difl_faqitem question=“Pro\u010d je barva u n\u00e1poj\u016f a tekut\u00fdch potravin tak d\u016fle\u017eit\u00e1?“ _builder_version=“4.27.7″ _module_preset=“default“ global_colors_info=“{}“ que_wrapper_bg_bgcolor__hover=“1px||||false|false“ que_wrapper_bg_bgcolor__hover_enabled=“on|hover“]<\/p>\n

Barva je jedn\u00edm z prvn\u00edch znak\u016f kvality, kter\u00e9 spot\u0159ebitel\u00e9 vn\u00edmaj\u00ed. Zejm\u00e9na u n\u00e1poj\u016f v pr\u016fhledn\u00fdch lahv\u00edch<\/a> nebo sklenic\u00edch m\u016f\u017ee viditeln\u00e1 odchylka v barv\u011b okam\u017eit\u011b vyvolat pochybnosti o \u010derstvosti, slo\u017een\u00ed nebo kvalit\u011b produktu. St\u00e1l\u00e1 barva proto posiluje d\u016fv\u011bru v produkt a podporuje jasnou identitu zna\u010dky. <\/p>\n

[\/difl_faqitem][difl_faqitem question=“Jak\u00e9 v\u00fdhody p\u0159in\u00e1\u0161\u00ed instrument\u00e1ln\u00ed m\u011b\u0159en\u00ed barev p\u0159i v\u00fdrob\u011b n\u00e1poj\u016f?“ _builder_version=“4.27.7″ _module_preset=“default“ global_colors_info=“{}“ que_wrapper_bg_bgcolor__hover=“1px||||false|false“ que_wrapper_bg_bgcolor__hover_enabled=“on|hover“]<\/p>\n

Instrument\u00e1ln\u00ed m\u011b\u0159en\u00ed barev umo\u017e\u0148uje objektivn\u00ed, srovnatelnou a reprodukovatelnou anal\u00fdzu barev. V\u00fdrobci mohou v\u010das rozpoznat odchylky u surovin, v procesech m\u00edch\u00e1n\u00ed nebo u jednotliv\u00fdch \u0161ar\u017e\u00ed, sledovat definovan\u00e9 tolerance a op\u00edrat se p\u0159i schvalov\u00e1n\u00ed produkt\u016f o m\u011b\u0159iteln\u00e9 barevn\u00e9 data. Subjektivn\u00ed vizu\u00e1ln\u00ed hodnocen\u00ed se tak st\u00e1v\u00e1 spolehliv\u00fdm z\u00e1kladem pro zaji\u0161t\u011bn\u00ed kvality. <\/p>\n

[\/difl_faqitem][difl_faqitem question=“V jak\u00fdch f\u00e1z\u00edch v\u00fdrobn\u00edho procesu lze vyu\u017e\u00edt m\u011b\u0159en\u00ed barev?“ _builder_version=“4.27.7″ _module_preset=“default“ global_colors_info=“{}“ que_wrapper_bg_bgcolor__hover=“1px||||false|false“ que_wrapper_bg_bgcolor__hover_enabled=“on|hover“]<\/p>\n

M\u011b\u0159en\u00ed barev lze vyu\u017e\u00edt od p\u0159\u00edjmu zbo\u017e\u00ed p\u0159es kontrolu receptur a proces\u016f a\u017e po kone\u010dn\u00e9 uvoln\u011bn\u00ed \u0161ar\u017ee. Ji\u017e suroviny a p\u0159\u00edsady lze objektivn\u011b vyhodnotit. B\u011bhem v\u00fdroby pom\u00e1h\u00e1 m\u011b\u0159en\u00ed v\u010das rozpoznat odchylky ve sm\u011bsi nebo kol\u00eds\u00e1n\u00ed procesu. P\u0159ed pln\u011bn\u00edm podporuje uvoln\u011bn\u00ed \u0161ar\u017ee na z\u00e1klad\u011b definovan\u00fdch barevn\u00fdch standard\u016f. <\/p>\n

[\/difl_faqitem][difl_faqitem question=“Jak\u00e9 druhy vzork\u016f lze m\u011b\u0159it u n\u00e1poj\u016f a tekut\u00fdch potravin?“ _builder_version=“4.27.7″ _module_preset=“default“ global_colors_info=“{}“ que_wrapper_bg_bgcolor__hover=“1px||||false|false“ que_wrapper_bg_bgcolor__hover_enabled=“on|hover“]<\/p>\n

Typick\u00e9 oblasti pou\u017eit\u00ed sahaj\u00ed od ovocn\u00fdch a zeleninov\u00fdch \u0161\u0165\u00e1v, nektar\u016f, koncentr\u00e1t\u016f, nealkoholick\u00fdch n\u00e1poj\u016f, energetick\u00fdch n\u00e1poj\u016f, ledov\u00fdch \u010daj\u016f a sportovn\u00edch n\u00e1poj\u016f a\u017e po pivo, v\u00edno, destil\u00e1ty a lik\u00e9ry. Kolorimetricky lze kontrolovat tak\u00e9 ml\u00e9\u010dn\u00e9 v\u00fdrobky, rostlinn\u00e9 n\u00e1hra\u017eky ml\u00e9ka, jogurtov\u00e9 n\u00e1poje, k\u00e1vov\u00e9 a kakaov\u00e9 n\u00e1poje i tekut\u00e9 potraviny, jako jsou smoothie, pol\u00e9vky, pyr\u00e9 a kojeneck\u00e1 v\u00fd\u017eiva. Zjistit v\u00edce o m\u011b\u0159en\u00ed n\u00e1poj\u016f<\/a> najdete zde. <\/p>\n

[\/difl_faqitem][difl_faqitem question=“Je mo\u017en\u00e9 m\u011b\u0159it \u010dir\u00e9, zakalen\u00e9 a nepr\u016fhledn\u00e9 kapaliny?“ _builder_version=“4.27.7″ _module_preset=“default“ global_colors_info=“{}“ que_wrapper_bg_bgcolor__hover=“1px||||false|false“ que_wrapper_bg_bgcolor__hover_enabled=“on|hover“]<\/p>\n

Ano. V z\u00e1vislosti na vzorku a m\u011b\u0159ic\u00edm \u00fakolu lze m\u011b\u0159it pr\u016fhledn\u00e9, pr\u016fsvitn\u00e9 i nepr\u016fhledn\u00e9 kapaliny. To je d\u016fle\u017eit\u00e9, proto\u017ee \u010dir\u00fd jable\u010dn\u00fd d\u017eus, p\u0159\u00edrodn\u011b zakalen\u00fd p\u0159\u00edm\u00fd d\u017eus, smoothie nebo rostlinn\u00fd ml\u00e9\u010dn\u00fd n\u00e1poj kladou v\u017edy odli\u0161n\u00e9 po\u017eadavky na barvu, pr\u016fhlednost, nepr\u016fhlednost a z\u00e1kal. Vhodn\u00e9 m\u011b\u0159ic\u00ed \u0159e\u0161en\u00ed se proto v\u017edy odv\u00edj\u00ed od produktu, formy vzorku a c\u00edle v oblasti kvality. <\/p>\n

[\/difl_faqitem][difl_faqitem question=“Kdy je za\u0159\u00edzen\u00ed ColorFlex L2 vhodn\u00e9 pro n\u00e1poje a tekut\u00e9 potraviny?“ _builder_version=“4.27.7″ _module_preset=“default“ global_colors_info=“{}“ que_wrapper_bg_bgcolor__hover=“1px||||false|false“ que_wrapper_bg_bgcolor__hover_enabled=“on|hover“]<\/p>\n

ColorFlex L2<\/a> je vhodn\u00fd pro v\u00fdrobce, kte\u0159\u00ed pot\u0159ebuj\u00ed objektivn\u00ed barevn\u00e1 data pro zaji\u0161t\u011bn\u00ed stabiln\u00ed kvality jednotliv\u00fdch \u0161ar\u017e\u00ed. Je navr\u017een pro n\u00e1poje, smoothie a tekut\u00e9 potraviny a umo\u017e\u0148uje m\u011b\u0159en\u00ed r\u016fzn\u00fdch typ\u016f vzork\u016f pomoc\u00ed vhodn\u00e9ho p\u0159\u00edslu\u0161enstv\u00ed, jako je nap\u0159\u00edklad sada Ring & Disc. Pro odv\u011btvov\u011b specifick\u00e9 aplikace mohou b\u00fdt relevantn\u00ed mimo jin\u00e9 hodnoty Citrus Scores, Tomato Scores nebo EBC. <\/p>\n

[\/difl_faqitem][difl_faqitem question=“Kdy je Vista L2 vhodn\u00fdm \u0159e\u0161en\u00edm?“ _builder_version=“4.27.7″ _module_preset=“default“ global_colors_info=“{}“ que_wrapper_bg_bgcolor__hover=“1px||||false|false“ que_wrapper_bg_bgcolor__hover_enabled=“on|hover“]<\/p>\n

P\u0159\u00edstroj Vista L2<\/a> je vhodn\u00fd zejm\u00e9na pro \u010dir\u00e9 a m\u00edrn\u011b zakalen\u00e9 kapaliny. V jedin\u00e9m kroku m\u011b\u0159\u00ed barvu a z\u00e1kal a lze jej pou\u017e\u00edvat s r\u016fzn\u00fdmi n\u00e1dobkami na vzorky (kyvety, lahvi\u010dky, vialy). D\u00edky tomu je zaj\u00edmav\u00fd mimo jin\u00e9 pro pr\u016fhledn\u00e9 n\u00e1poje, sirupy, koncentr\u00e1ty, alkoholick\u00e9 n\u00e1poje i pro obalov\u00e9 materi\u00e1ly, jako jsou PET l\u00e1hve a p\u0159edlisky. <\/p>\n

[\/difl_faqitem][difl_faqitem question=“Jak p\u0159isp\u00edv\u00e1 m\u011b\u0159en\u00ed barev k zaji\u0161t\u011bn\u00ed kvality a dokumentaci?“ _builder_version=“4.27.7″ _module_preset=“default“ global_colors_info=“{}“ que_wrapper_bg_bgcolor__hover=“1px||||false|false“ que_wrapper_bg_bgcolor__hover_enabled=“on|hover“]<\/p>\n

Objektivn\u00ed barevn\u00e1 data vytv\u00e1\u0159ej\u00ed transparentn\u00ed z\u00e1klad pro rozhodov\u00e1n\u00ed o kvalit\u011b. Pom\u00e1haj\u00ed dokumentovat odchylky, rychleji p\u0159izp\u016fsobovat procesy, p\u0159edch\u00e1zet reklamac\u00edm a spolehliv\u011b schvalovat \u0161ar\u017ee na z\u00e1klad\u011b definovan\u00fdch barevn\u00fdch standard\u016f. M\u011b\u0159en\u00ed barev tak podporuje st\u00e1lou kvalitu v\u00fdrobk\u016f nap\u0159\u00ed\u010d r\u016fzn\u00fdmi \u0161ar\u017eemi, v\u00fdrobn\u00edmi linkami a z\u00e1vody. <\/p>\n

[\/difl_faqitem][difl_faqitem question=“Jakou roli hraj\u00ed \u010dirost a zakalen\u00ed u n\u00e1poj\u016f?“ _builder_version=“4.27.7″ _module_preset=“default“ global_colors_info=“{}“ que_wrapper_bg_bgcolor__hover=“1px||||false|false“ que_wrapper_bg_bgcolor__hover_enabled=“on|hover“]<\/p>\n

U mnoha n\u00e1poj\u016f nen\u00ed rozhoduj\u00edc\u00ed pouze odst\u00edn barvy, ale tak\u00e9 vizu\u00e1ln\u00ed dojem \u010dirosti \u010di zakalen\u00ed. \u010cir\u00fd d\u017eus, sirup, pivo nebo m\u00edrn\u011b zakalen\u00fd ledov\u00fd \u010daj mus\u00ed spl\u0148ovat p\u0159esn\u011b definovan\u00e9 po\u017eadavky na vzhled. Kombinovan\u00e9 m\u011b\u0159en\u00ed barvy a z\u00e1kalu pom\u00e1h\u00e1 tyto vizu\u00e1ln\u00ed znaky kvality reprodukovateln\u011b kontrolovat. S p\u0159\u00edstrojem HunterLab Vista L2<\/a> je to mo\u017en\u00e9 prov\u00e9st v jedin\u00e9m kroku. <\/p>\n

[\/difl_faqitem][difl_faqitem question=“Lze nam\u011b\u0159en\u00e1 data z p\u0159\u00edstroj\u016f HunterLab integrovat do st\u00e1vaj\u00edc\u00edch laboratorn\u00edch syst\u00e9m\u016f?“ _builder_version=“4.27.7″ _module_preset=“default“ global_colors_info=“{}“ que_wrapper_bg_bgcolor__hover=“1px||||false|false“ que_wrapper_bg_bgcolor__hover_enabled=“on|hover“]<\/p>\n

Ano. \u0158e\u0161en\u00ed spole\u010dnosti HunterLab, jako jsou ColorFlex L2 a Vista L2, podporuj\u00ed integraci do syst\u00e9m\u016f LIMS a dal\u0161\u00edch syst\u00e9m\u016f. D\u00edky tomu lze barevn\u00e1 data efektivn\u011b dokumentovat, d\u00e1le zpracov\u00e1vat a za\u010dlenit do st\u00e1vaj\u00edc\u00edch proces\u016f zaji\u0161t\u011bn\u00ed kvality. To usnad\u0148uje vyhodnocov\u00e1n\u00ed a podporuje pr\u016fhledn\u00e9 zaji\u0161t\u011bn\u00ed kvality. <\/p>\n

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Odchylky jsou patrn\u00e9 obzvl\u00e1\u0161t\u011b rychle, pokud jsou n\u00e1poje nab\u00edzeny v pr\u016fhledn\u00fdch lahv\u00edch, sklenic\u00edch nebo PET obalech. O n\u011bco tmav\u0161\u00ed d\u017eus, zakalen\u00fd ledov\u00fd \u010daj nebo m\u00edrn\u011b odli\u0161n\u00e1 barva energetick\u00e9ho n\u00e1poje mohou u z\u00e1kazn\u00edka vyvolat pochybnosti: Je receptura stejn\u00e1? Je produkt \u010derstv\u00fd? Byl vyroben spr\u00e1vn\u011b? <\/p>\n","protected":false},"author":3,"featured_media":407204,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[807],"tags":[1875,1394,886,1051,889,1878,2619],"class_list":["post-407202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolorimetrie","tag-haze-cs","tag-kapaliny","tag-mereni-barev","tag-napoje-cs","tag-potraviny","tag-prevodovka","tag-zajisteni-kvality"],"_links":{"self":[{"href":"https:\/\/www.hunterlab.eu\/cs\/wp-json\/wp\/v2\/posts\/407202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hunterlab.eu\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hunterlab.eu\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/cs\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/cs\/wp-json\/wp\/v2\/comments?post=407202"}],"version-history":[{"count":0,"href":"https:\/\/www.hunterlab.eu\/cs\/wp-json\/wp\/v2\/posts\/407202\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/cs\/wp-json\/wp\/v2\/media\/407204"}],"wp:attachment":[{"href":"https:\/\/www.hunterlab.eu\/cs\/wp-json\/wp\/v2\/media?parent=407202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/cs\/wp-json\/wp\/v2\/categories?post=407202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/cs\/wp-json\/wp\/v2\/tags?post=407202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}