![\"The-Colour-of-potato-chips\"](\"https:\/\/hunterlab.de\/wp-content\/uploads\/2025\/02\/Kartoffelchips-Stock-Canva.png\")
<\/p>\n[et_pb_section fb_built=“1″ _builder_version=“4.16″ locked=“off“ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.27.4″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ global_colors_info=“{}“]<\/p>\n
Bramborov\u00e9 lup\u00ednky a v\u0161echny druhy zeleninov\u00fdch lup\u00ednk\u016f ve v\u0161ech jejich variant\u00e1ch zaujmou sv\u00fdm l\u00e1kav\u00fdm vzhledem. V potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu je barva d\u016fle\u017eit\u00fdm ukazatelem kvality, proto\u017ee umo\u017e\u0148uje vyvodit z\u00e1v\u011bry o prope\u010den\u00ed, ochucen\u00ed a \u010derstvosti. P\u0159esn\u00e9 m\u011b\u0159en\u00ed barvy pom\u00e1h\u00e1 minimalizovat pl\u00fdtv\u00e1n\u00ed a zajistit st\u00e1lou kvalitu v\u00fdrobk\u016f. <\/p>\n
<\/p>\n
Nepravideln\u00fd povrch \u010dip\u016f v\u0161ak p\u0159edstavuje probl\u00e9m pro b\u011b\u017en\u00e1 za\u0159\u00edzen\u00ed pro m\u011b\u0159en\u00ed barev. \u010cipy \u010dasto le\u017e\u00ed na sob\u011b, vrhaj\u00ed st\u00edny a li\u0161\u00ed se svou strukturou. M\u011b\u0159en\u00ed se st\u00e1v\u00e1 je\u0161t\u011b slo\u017eit\u011bj\u0161\u00edm p\u0159i m\u011b\u0159en\u00ed zeleninov\u00fdch lup\u00ednk\u016f s r\u016fznou barevnou paletou. <\/p>\n
Spole\u010dnost HunterLab vyvinula spektrofotometr Aeros<\/strong><\/a> \u0159e\u0161en\u00ed, kter\u00e9 je obzvl\u00e1\u0161t\u011b vhodn\u00e9 pro nehomogenn\u00ed vzorky, jako je nap\u0159\u00edklad ob\u010derstven\u00ed. Nam\u00edsto m\u011b\u0159en\u00ed mal\u00fdch vzork\u016f, jak je obvykl\u00e9, skenuje Aeros v\u011bt\u0161\u00ed plochu. Disk se vzorkem se ot\u00e1\u010d\u00ed pod senzorem, tak\u017ee b\u011bhem p\u011bti sekund je provedeno 35 m\u011b\u0159en\u00ed a je stanovena spolehliv\u00e1 pr\u016fm\u011brn\u00e1 hodnota. <\/p>\n Ani tato metoda v\u0161ak nen\u00ed pro t\u0159\u00edsky v\u017edy dosta\u010duj\u00edc\u00ed, proto\u017ee jejich povrch se zna\u010dn\u011b li\u0161\u00ed. K vy\u0159e\u0161en\u00ed tohoto probl\u00e9mu vyvinula spole\u010dnost HunterLab t\u0159\u00edd\u00edlnou kompresn\u00ed sadu<\/strong>. Do z\u00e1sobn\u00edku na vzorky se napln\u00ed 150 g t\u0159\u00edsek a pot\u00e9 se pomoc\u00ed kompresn\u00edho z\u00e1sobn\u00edku stla\u010d\u00ed na polovinu sv\u00e9ho objemu. T\u00edm se sn\u00ed\u017e\u00ed po\u010det „d\u011br“ a z\u00e1rove\u0148 se zachov\u00e1 p\u0159irozen\u00fd vzhled. <\/p>\n Po p\u0159\u00edprav\u011b se provede m\u011b\u0159en\u00ed pomoc\u00ed spektrofotometru Aeros, kter\u00fd poskytuje p\u0159esn\u00e9 a opakovateln\u00e9 hodnoty barev b\u011bhem n\u011bkolika sekund. Tato metoda se osv\u011bd\u010dila v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu a umo\u017e\u0148uje spolehliv\u011b posoudit kvalitu \u010dip\u016f. V\u00edce informac\u00ed o jedine\u010dn\u00e9m spektrofotometru Aeros<\/a> najdete zde. <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Bramborov\u00e9 lup\u00ednky a v\u0161echny druhy zeleninov\u00fdch lup\u00ednk\u016f ve v\u0161ech jejich variant\u00e1ch zaujmou sv\u00fdm l\u00e1kav\u00fdm vzhledem. V potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu je barva d\u016fle\u017eit\u00fdm ukazatelem kvality, proto\u017ee umo\u017e\u0148uje vyvodit z\u00e1v\u011bry o prope\u010den\u00ed, ochucen\u00ed a \u010derstvosti. P\u0159esn\u00e9 m\u011b\u0159en\u00ed barvy pom\u00e1h\u00e1 minimalizovat pl\u00fdtv\u00e1n\u00ed a zajistit st\u00e1lou kvalitu v\u00fdrobk\u016f. Nepravideln\u00fd povrch \u010dip\u016f v\u0161ak p\u0159edstavuje probl\u00e9m pro b\u011b\u017en\u00e1 za\u0159\u00edzen\u00ed pro m\u011b\u0159en\u00ed barev. […]<\/p>\n","protected":false},"author":3,"featured_media":345454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[807],"tags":[891,890,888,889],"class_list":["post-346256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolorimetrie","tag-chipsy-cs","tag-cipy","tag-obcerstveni","tag-potraviny"],"_links":{"self":[{"href":"https:\/\/www.hunterlab.eu\/cs\/wp-json\/wp\/v2\/posts\/346256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hunterlab.eu\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hunterlab.eu\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/cs\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/cs\/wp-json\/wp\/v2\/comments?post=346256"}],"version-history":[{"count":0,"href":"https:\/\/www.hunterlab.eu\/cs\/wp-json\/wp\/v2\/posts\/346256\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hunterlab.eu\/cs\/wp-json\/wp\/v2\/media\/345454"}],"wp:attachment":[{"href":"https:\/\/www.hunterlab.eu\/cs\/wp-json\/wp\/v2\/media?parent=346256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/cs\/wp-json\/wp\/v2\/categories?post=346256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hunterlab.eu\/cs\/wp-json\/wp\/v2\/tags?post=346256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}